Lakeshore Sport and Fitness
Sous Chef
Lakeshore Sport and Fitness, Chicago, Illinois, United States, 60290
Harvest Sous Chef
Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year-round and offer health insurance, a gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights!Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevated casual dining restaurant environment and be passionate about service.Benefits of Sous ChefWith future growth opportunityFlexible HoursLife/Disability InsuranceQuarterly Bonus ProgramComplimentary ChildcareDiscounted services for our employees and their familiesQualifications of Sous ChefStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailPassion for great serviceResponsibilities of Sous ChefSupervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage restaurant personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsCompensation: Salary (Based on Experience)Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness ProgramComplimentary childcare services available
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Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year-round and offer health insurance, a gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights!Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevated casual dining restaurant environment and be passionate about service.Benefits of Sous ChefWith future growth opportunityFlexible HoursLife/Disability InsuranceQuarterly Bonus ProgramComplimentary ChildcareDiscounted services for our employees and their familiesQualifications of Sous ChefStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailPassion for great serviceResponsibilities of Sous ChefSupervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage restaurant personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsCompensation: Salary (Based on Experience)Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness ProgramComplimentary childcare services available
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