Sous Chef- O'Hare Airport

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!WHY BUTLER!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsCulinary uniformsGrowth and development opportunities.You willGive restaurant daily recap to the corporate chef about operationsEnsure that inventory is properly stored, and the product is rotatedCross-train all staff to clean, organized their station, and taste their dishesMaintain the food standards and execute them consistently with the culinary teamIdeally have2-3 years of Food & Beverage experience preferredA well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLERButler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high-quality food and services to hotel guests agnostic of brand, management company, or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

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