Sofeigroup
Restaurant Manager - McLean, VA
Sofeigroup, Mc Lean, Virginia, us, 22107
The SOFEI Group, Inc. (4723)To: Employment CounselorDate: 06/14/2024
is now hiring!
1785167900 TYSONS ONE PLACEMCLEAN, VA, 22102Number of openings:
1Benefits:
Competitive compensation and benefits, extensive training and development, and flexible schedulesSalary range:
VariesEmployment status:
VariesFor this position, pay will be variable by location - See additional job details and benefits belowThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.Job RequirementsA minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge and guest serviceProven ability to develop teamKnowledge of systems, methods and processes that contribute to great executionRestaurant Managers receive competitive salary & quarterly bonus eligibility. Eligibility for medical, dental, and vision benefits. Company-paid Short-Term Disability and Life Insurance. 2 weeks paid vacations and up to 5 flex days in your first year. Paid Family and Medical Leave (up to 2 weeks after 1 year of service). After one year of service, Company 401(k) with a match up to 120% on the first 6% of salary.Please contact Ernst & Young at 866-834-5115 with any questions. Thank you for your assistance.This Job Posting will expire in 10 days.
#J-18808-Ljbffr
is now hiring!
1785167900 TYSONS ONE PLACEMCLEAN, VA, 22102Number of openings:
1Benefits:
Competitive compensation and benefits, extensive training and development, and flexible schedulesSalary range:
VariesEmployment status:
VariesFor this position, pay will be variable by location - See additional job details and benefits belowThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.Job RequirementsA minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurantStrong passion for culinary excellence, wine knowledge and guest serviceProven ability to develop teamKnowledge of systems, methods and processes that contribute to great executionRestaurant Managers receive competitive salary & quarterly bonus eligibility. Eligibility for medical, dental, and vision benefits. Company-paid Short-Term Disability and Life Insurance. 2 weeks paid vacations and up to 5 flex days in your first year. Paid Family and Medical Leave (up to 2 weeks after 1 year of service). After one year of service, Company 401(k) with a match up to 120% on the first 6% of salary.Please contact Ernst & Young at 866-834-5115 with any questions. Thank you for your assistance.This Job Posting will expire in 10 days.
#J-18808-Ljbffr