Il Fornaio
Line Cook
Il Fornaio, Santa Monica, California, United States, 90403
Osteria Del Fornaio
is interviewing for full time or part time
Line Cooks . Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.
Join our team for the opportunity to be promoted to
Lead Line Cook ,
Shift Supervisor
or
Sous Chef .
We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Responsibilities include:
Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio
Stocking and maintaining sufficient levels of food on the line
Preparing and portioning recipes prior to service
Maintaining a clean and professional appearance
Adhering to food safety and sanitation guidelines
Maintaining a positive teamwork attitude
Communicating clearly, professionally and respectfully
Being able occasionally lift and/or move up to 50 pounds
Having a flexible work schedule including weekend availability and holidays
Join our successful team today. Grazie!
#J-18808-Ljbffr
is interviewing for full time or part time
Line Cooks . Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.
Join our team for the opportunity to be promoted to
Lead Line Cook ,
Shift Supervisor
or
Sous Chef .
We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
Responsibilities include:
Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio
Stocking and maintaining sufficient levels of food on the line
Preparing and portioning recipes prior to service
Maintaining a clean and professional appearance
Adhering to food safety and sanitation guidelines
Maintaining a positive teamwork attitude
Communicating clearly, professionally and respectfully
Being able occasionally lift and/or move up to 50 pounds
Having a flexible work schedule including weekend availability and holidays
Join our successful team today. Grazie!
#J-18808-Ljbffr