Guest Services, Inc.
Pantry Cook - Paradise Inn - Seasonal - $16.50
Guest Services, Inc., Washington, District of Columbia, us, 20022
Pantry Cook - Paradise Inn - Seasonal - $16.50
Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier.Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier’s peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer!We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day.Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you’ll experience every day!Our Summer 2024 Season Runs May through September!Pantry Cook - Paradise Inn - Seasonal - $16.50
JOB DESCRIPTION: PARADISE INN PANTRY COOK UNIT 8500JOB SUMMARY
Assist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple
prep and
cooking functions as assigned according to the menu and recipes.
This position reports to the
Executive Chef
.ESSENTIAL FUNCTIONSPrepare and cook food items according to recipes, daily menus, and supervisor instructions
.Take temperatures at regular intervals and
maintain
foods in sufficient quantities while minimizing production waste
.Adhere to food safety guidelines including
ServSafe
and HACCP
.Attend and
participate
in safety meetings
.Performs such other related duties as directed or
required
.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDEPartial High School education.
High School Diploma/G.E.D. equivalent
preferred
.Able to competently and efficiently prep food including cutting fruits, vegetables, and meats with ease and accuracy
.ServSafe or Washington Food Handlers certification required.Strong sanitation skills
a must
.Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
.PHYSICAL AND MENTAL REQUIREMENTSMove about
to accomplish
tasks, particularly frequent movements from place to place within the unit.
Bend
, li
ft, carry, reach/extend
arms
a
nd hands above shoulder height
frequently
; move
in a c
onstantly changing environment
.Lift
, carry, and push up to
15 lbs. regularly, 20-30 lbs.
frequently
, and up to 50
lbs. occasionally
.Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
.Able to stand for extended periods
and c
limb steps regularly
while carrying heavy
load
.Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly
to be understood by
same in English
.Physical presence at the job site is essential to perform job duties
.EQUIPMENT USEDTypical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)Required Personal Protective Equipment (PPE) used:
gloves, goggles, apron, cut glove, steel mesh, mittsHousing Available·
This position is eligible for employee housing with a shared room.DATE LAST MODIFIED:
10/5
/23
NON-EXEMPT
UNIT 8
5
0
0NOTE:
N
othing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
#J-18808-Ljbffr
Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier.Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier’s peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer!We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day.Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you’ll experience every day!Our Summer 2024 Season Runs May through September!Pantry Cook - Paradise Inn - Seasonal - $16.50
JOB DESCRIPTION: PARADISE INN PANTRY COOK UNIT 8500JOB SUMMARY
Assist Cooks and Chefs by preparing ingredients, keeping the kitchen clean and orderly, and by performing some simple
prep and
cooking functions as assigned according to the menu and recipes.
This position reports to the
Executive Chef
.ESSENTIAL FUNCTIONSPrepare and cook food items according to recipes, daily menus, and supervisor instructions
.Take temperatures at regular intervals and
maintain
foods in sufficient quantities while minimizing production waste
.Adhere to food safety guidelines including
ServSafe
and HACCP
.Attend and
participate
in safety meetings
.Performs such other related duties as directed or
required
.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDEPartial High School education.
High School Diploma/G.E.D. equivalent
preferred
.Able to competently and efficiently prep food including cutting fruits, vegetables, and meats with ease and accuracy
.ServSafe or Washington Food Handlers certification required.Strong sanitation skills
a must
.Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes
.PHYSICAL AND MENTAL REQUIREMENTSMove about
to accomplish
tasks, particularly frequent movements from place to place within the unit.
Bend
, li
ft, carry, reach/extend
arms
a
nd hands above shoulder height
frequently
; move
in a c
onstantly changing environment
.Lift
, carry, and push up to
15 lbs. regularly, 20-30 lbs.
frequently
, and up to 50
lbs. occasionally
.Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
.Able to stand for extended periods
and c
limb steps regularly
while carrying heavy
load
.Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly
to be understood by
same in English
.Physical presence at the job site is essential to perform job duties
.EQUIPMENT USEDTypical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)Required Personal Protective Equipment (PPE) used:
gloves, goggles, apron, cut glove, steel mesh, mittsHousing Available·
This position is eligible for employee housing with a shared room.DATE LAST MODIFIED:
10/5
/23
NON-EXEMPT
UNIT 8
5
0
0NOTE:
N
othing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
#J-18808-Ljbffr