Johnny B's Roadside Saloon
Sous Chef
Johnny B's Roadside Saloon, Wolcott, Connecticut, us, 06716
Benefits:
Opportunity for advancement
MUST BE AVAILABLE NIGHTS & WEEKENDS
MUST HAVE YOUR OWN RELIABLE TRANSPORTATION
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
Extensive previous culinary experience including but not limited to steaks, fresh seafood & daily made from scratch specials.
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
#J-18808-Ljbffr
Opportunity for advancement
MUST BE AVAILABLE NIGHTS & WEEKENDS
MUST HAVE YOUR OWN RELIABLE TRANSPORTATION
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
Extensive previous culinary experience including but not limited to steaks, fresh seafood & daily made from scratch specials.
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
#J-18808-Ljbffr