Children's National Medical Center
Cook
Children's National Medical Center, Washington, District of Columbia, us, 20022
Description:
Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.Qualifications:Minimum Education:High School Diploma or GED (Required)
Minimum Work Experience:1 year Related experience (Required)
Functional Accountabilities:Culinary:
Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.Continue to improve cooking skills through flexibility in assignments.Store leftovers and prep food using proper labeling and within timeframes.Inventory food items as assigned.Safety/Sanitation:
Maintain appropriate records of food temperatures, production, waste and usage.Maintain and ensure food safety standards.Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.Communications:
Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.Safety:
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Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.Qualifications:Minimum Education:High School Diploma or GED (Required)
Minimum Work Experience:1 year Related experience (Required)
Functional Accountabilities:Culinary:
Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.Continue to improve cooking skills through flexibility in assignments.Store leftovers and prep food using proper labeling and within timeframes.Inventory food items as assigned.Safety/Sanitation:
Maintain appropriate records of food temperatures, production, waste and usage.Maintain and ensure food safety standards.Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.Communications:
Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.Safety:
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