Server SF - Office Catering

About Just FareJust Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 410,100 meals to communities fighting food insecurity in the Bay Area.Tastes good. Does good.About WorkplaceOur Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.Position OverviewThe Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but not limited to daily meal service set-up and breakdown, and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team.ResponsibilitiesSetup and breakdown of daily meal services and all other points of serviceHelp uphold Just Fare hospitality standardsReplenish service line and answer questions throughout serviceBe a friendly face and host within all office kitchen areasCreate an authentic connection with our client communityMaintain a clean and organized work/service environmentHelp with signage for all offeringsMonitor and record time and temperature of food for safety/sanitation purposesAssist in the food transportation to and from the onsite delivery dock, including unloading and loading vansSend detailed end of service reports dailyQualifications & Requirements2+ years experience in a hospitality environment with a passion for food & peoplePositive attitude, strong work ethic, communication & patienceAttendance & punctuality is required with schedule flexibility determined by needsAbility to be self-sufficient & make sound decisions on-the-flyUnderstanding & knowledge of safety, sanitation & food handling proceduresMust be able to lift at least 50 lbs and support with loading items in and out of vanPreferred: Basic computer skills (docs, spreadsheets, google docs, etc.)Preferred: Good knowledge of local products, producers and farmsBasic Food Handler CertificationCompensation & BenefitsCell Phone StipendAll employees 401K (retirement account) - After 90 daysCommuter (pre-tax) - After 30 daysMeals provided daily onsite at Oakland Commissary KitchenOpportunity to develop your skills, work with amazing people & be a part of a force for social changeOpportunity to train with the Events Team and pick up shifts according to experience.Compensation$23 - $23 an hour

Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.

Schedule & ExpectationsTypical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.Shift details:

(Not all days are guaranteed)Monday to Friday shifts range from 9:30 or 10am - 2:30 pm

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