NexDine
Executive Chef
NexDine, Chicago, Illinois, United States, 60290
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies creates unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore
www.nexdine.com
to start your amazing journey with us today!NEXDINE will not partner with outside agencies or recruiters for this position.Position:
Full-Time
Executive ChefLocation:
Evanston, ILSchedule:
Operation is 7 days a week, lunch and dinner only.Benefits:
YES! Eligibility Begins on First Day. Details below:Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday and sick timeEmployee Assistance Program (EAP)Pay Frequency:
Paid Weekly - Direct DepositJob Summary:The
Executive Chef
reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Essential Functions and Key Tasks:Culinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.Responsible for the quality of all food products and ensure that standards are met.Responsible for all aspects of food production, execution and presentation.Oversight of all aspects of catering operations.Must have
Kosher
Dining experience.Have a full understanding of
Kosher
cooking laws, methods, and best practices.Must operate and show proper leadership for your team while honoring all
Kosher
requirements.Operations:Responsible for maintaining vendor partner relationships.Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.Receiving food and supplies - must be able to lift items up to 40 pounds.Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained.Manage client relationships to maintain client satisfaction and account retention.Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Responsible for inventory management.Submit financial reporting to the corporate office.People:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.Required Education and Experience:Bachelor's degree (BA/BS) from a Four Year College or University is required.
Culinary Arts or Hotel/Restaurant Management - highly desired!
5-7 years' experience in food service management specifically in Senior Living Communities.Preferred Education and Experience:Culinary School degree or certificate.Microsoft Office Suite.Past Experience within Senior Living and Healthcare.Required Eligibility Qualifications:ServSafe Certification.Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com .NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.
#J-18808-Ljbffr
www.nexdine.com
to start your amazing journey with us today!NEXDINE will not partner with outside agencies or recruiters for this position.Position:
Full-Time
Executive ChefLocation:
Evanston, ILSchedule:
Operation is 7 days a week, lunch and dinner only.Benefits:
YES! Eligibility Begins on First Day. Details below:Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday and sick timeEmployee Assistance Program (EAP)Pay Frequency:
Paid Weekly - Direct DepositJob Summary:The
Executive Chef
reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Essential Functions and Key Tasks:Culinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.Responsible for the quality of all food products and ensure that standards are met.Responsible for all aspects of food production, execution and presentation.Oversight of all aspects of catering operations.Must have
Kosher
Dining experience.Have a full understanding of
Kosher
cooking laws, methods, and best practices.Must operate and show proper leadership for your team while honoring all
Kosher
requirements.Operations:Responsible for maintaining vendor partner relationships.Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.Receiving food and supplies - must be able to lift items up to 40 pounds.Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained.Manage client relationships to maintain client satisfaction and account retention.Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Responsible for inventory management.Submit financial reporting to the corporate office.People:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.Required Education and Experience:Bachelor's degree (BA/BS) from a Four Year College or University is required.
Culinary Arts or Hotel/Restaurant Management - highly desired!
5-7 years' experience in food service management specifically in Senior Living Communities.Preferred Education and Experience:Culinary School degree or certificate.Microsoft Office Suite.Past Experience within Senior Living and Healthcare.Required Eligibility Qualifications:ServSafe Certification.Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com .NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.
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