Lead Wait Person

Eskaton is a nonprofit senior services provider serving Northern California's older adults for over 55 years. With over 1,700 employees and 28 communities and services in Northern California, Eskaton is a great company to join and build your career.Certified in 2022 as "A Great Place to Work," Eskaton genuinely cares about the financial security, health and well-being of their staff members. In addition to competitive pay and comprehensive benefits including a 401K retirement fund matching program, Eskaton employees appreciate knowing their work makes a real difference in the community and in the lives they touch.At Eskaton, being inclusive is one of our core values. This means that we celebrate diversity and equity for all who live and work with us, building a culture of belonging and community across the aging spectrum.Our Benefits include but are not limited to...Wellness programsEmployee Assistance Program401K with Company Match Retirement Program (Minimum eligibility requirements apply)Paid Time Off programsVoluntary benefits & supplemental insurance availableFree meals at communitiesThis position is eligible for Eskaton's health benefits package the first of the month following 60 days of employment and Paid Time Off benefits program after 90 days of employment.The starting salary for this position ranges from $17.25 to $20.56/hour.Position Summary:The Lead Waitperson is responsible for supervising the dining room staff. The responsibilities for this position include assisting with the management of the dining room and overseeing the service of meals to residents.Eskaton Gold River is a picturesque senior living community consisting of 55 assisted living units, 23 memory care units and 17 pre-memory care units. The Gold River staff focuses on wellness, nutrition and socialization to enhance the life experience of each resident. Many members of our team have been with us for more than eight years and are part of the tight-knit community that residents enjoy. Eskaton's dietary department offers desirable shifts on a regular weekly schedule, and our teams work together to prepare and serve gourmet meals for our residents in a collaborative, welcoming and positive environment. Our dietary staff also get to enjoy their evenings as shifts are finished by 8:00 PM.QualificationsEducation:Must possess a High School diploma or equivalent G.E.D.Training and Experience:A minimum of one (1) year work experience in food service operations. California Food Handler certification is preferred.Job Knowledge:Ability to understand and work harmoniously with residents, staff and healthcare professionals. Ability to maintain high professional and ethical standards. Computer knowledge is helpful but not required.The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, COVID test, TB screen test and health screen.Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

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