McDonald’s
Assistant General Manager
McDonald’s, Los Angeles, California, United States,
Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.PERKS & BENEFITS:Competitive pay from $83200 - $112320 / year plus cash incentivesEmployee discounts and free mealsTuition reimbursement and/or educational assistanceTraining and advancement opportunitiesWeekly direct deposit401k plan*Medical, dental, and vision benefits**Available to full time employees in select locations.This role is
vital
to the operations within the restaurant because you’ll:Take action first:
Lead important internal functions including Employee Training, Food Safety, and Inventory Management.Be results oriented:
Effectively delegate tasks to team members and report back results.Lead the experience:
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:Kitchen:
Supervise food quality, safety, cost, and new menu items.People:
Hire, train, and schedule restaurant staff to meet sales and profit goals.Service:
Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.Understand that teamwork is key:
Partner with restaurant team to ensure safe and efficient operations of the restaurant.To be a
successful Assistant General Manager , you’ll need:HSD or GED preferred.A passion for helping and serving others (customers and fellow team members).1+ years’ experience leading, motivating and/or developing others OR US Military Service.A commitment to excellence and safety in the workplace.Strong customer service and support focus.The ability to communicate effectively and anticipate customer needs.To provide solutions and make decisions in a fast-paced environment.So, what’s your job combo?
#J-18808-Ljbffr
vital
to the operations within the restaurant because you’ll:Take action first:
Lead important internal functions including Employee Training, Food Safety, and Inventory Management.Be results oriented:
Effectively delegate tasks to team members and report back results.Lead the experience:
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:Kitchen:
Supervise food quality, safety, cost, and new menu items.People:
Hire, train, and schedule restaurant staff to meet sales and profit goals.Service:
Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.Understand that teamwork is key:
Partner with restaurant team to ensure safe and efficient operations of the restaurant.To be a
successful Assistant General Manager , you’ll need:HSD or GED preferred.A passion for helping and serving others (customers and fellow team members).1+ years’ experience leading, motivating and/or developing others OR US Military Service.A commitment to excellence and safety in the workplace.Strong customer service and support focus.The ability to communicate effectively and anticipate customer needs.To provide solutions and make decisions in a fast-paced environment.So, what’s your job combo?
#J-18808-Ljbffr