Restaurant Manager

Restaurant Manager - $85,000 - $95,000 – San Francisco, CAThis vibrant and contemporary restaurant in San Francisco, renowned for its innovative fusion of Japanese and Peruvian cuisine, is seeking a Restaurant Manager.The role involves overseeing daily operations, ensuring top-notch service, and managing a diverse team in a high-energy environment.The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.Key Requirements:Prior experience in a high-end food and beverage settingStrong dedication to maintaining a premium level of qualityA solutions-oriented professional dedicated to delivering an outstanding guest experienceExceptional conflict resolution skills, with the ability to interact professionally with staff, management, clients, suppliers, and partnersA recognized wine certification (WSET or equivalent) is a plusIf you are keen to discuss the details further, please apply today or send your CV to Dylan at COREcruitment dot com.

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