Steamboat Resort
Hotel Banquet Captain - Winter 24.25 Seasonal - Part Time
Steamboat Resort, Denver, Colorado, United States, 80285
Seasonal (Seasonal)Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate, and committed, and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.
BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?
Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*Discounted skiing and riding for friends and family of eligible employees*Vacation and Sick Time policies for eligible employees* to rest, relax, and rechargeGenerous discounts on outdoor gear, apparel, rental cars, etc.Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more for eligible employees*401(k) plan with generous company matchDiscounted tuition with partner online university for all Alterra Mountain Company employees to further their educationPaid parental leave of up to 6 weeks for eligible employees*Free regional bus pass
*Click HERE for more information on our employee benefits!
For information on Steamboat Ski & Resort Corporation's Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
POSITION SUMMARY
Our Hotel Banquets team needs a leader. Must have at least two (2) years of relevant food service experience or comparative education, math skills, and effectively communicate in English.
ESSENTIAL DUTIESPlan, supervise, and coordinate the daily operations of assigned banquetsConsult with Banquet Manager or Executive Chef regarding serving arrangements, additional employees, and equipmentDevelop and implement hiring and training programs to ensure all positions are adequately staffed with trained personnelSupervise and assist with all operations which may include: setting tables, stocking service stations, taking orders from customers and serving, clearing and cleaning tables, setting up bars and other service stations as neededProvide superior service to all customers (internal and external) at all times.Follow the Resort Etiquette Guidelines while interacting with guests and respond to all guests in a courteous and efficient mannerComplete daily billing of all banquet event orders and billingEnsure understanding and compliance with all company policies and procedures as well as any regulatory requirementsOther duties as assigned
REQUIRED QUALIFICATIONSPrevious banquet experience preferredMust have at least two years of relevant food service experience or a combination of education and experience from which comparable knowledge and skills are acquiredBasic administrative, math, and supervisory skills and some previous supervisory experience preferredExperience working with a variety of commercial food service equipment preferredMust adhere to all safety policiesProblem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates, and co-workersBe a consistent role model for the company's Service Excellence standards
PHYSICAL REQUIREMENTSMust lift approximately 50 lbs.Must communicate clearly in the English languageMust be a minimum of 18 years of age
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position. Steamboat Ski & Resort Corporation and its affiliates reserve the right to modify, increase, decrease, suspend, and/or eliminate any of the essential duties and/or the position in its entirety.
Application Deadline: Recruiting timelines vary by position; however, all Steamboat Ski & Resort Corporation positions accept applications for a minimum of 4 days from the posting date listed above. This position is open and still accepting applications.
This job description is not an express or implied contract, guarantee, promise, or covenant of employment for any set term or duration or for termination only for cause.
Employment with Steamboat Ski & Resort Corporation or any of its affiliates is "at will" meaning either party may terminate the employment relationship at any time with or without cause and with or without notice.
This position is located in Colorado, and the work is primarily in Steamboat Springs, CO and, as such, employment in this position is subject to the labor and employment laws of the state of Colorado.
Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces. All employees and candidates are reminded that Steamboat Ski & Resort Corporation and its affiliates adhere to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.#J-18808-Ljbffr
BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?
Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*Discounted skiing and riding for friends and family of eligible employees*Vacation and Sick Time policies for eligible employees* to rest, relax, and rechargeGenerous discounts on outdoor gear, apparel, rental cars, etc.Medical, dental, vision, life, AD&D, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more for eligible employees*401(k) plan with generous company matchDiscounted tuition with partner online university for all Alterra Mountain Company employees to further their educationPaid parental leave of up to 6 weeks for eligible employees*Free regional bus pass
*Click HERE for more information on our employee benefits!
For information on Steamboat Ski & Resort Corporation's Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
POSITION SUMMARY
Our Hotel Banquets team needs a leader. Must have at least two (2) years of relevant food service experience or comparative education, math skills, and effectively communicate in English.
ESSENTIAL DUTIESPlan, supervise, and coordinate the daily operations of assigned banquetsConsult with Banquet Manager or Executive Chef regarding serving arrangements, additional employees, and equipmentDevelop and implement hiring and training programs to ensure all positions are adequately staffed with trained personnelSupervise and assist with all operations which may include: setting tables, stocking service stations, taking orders from customers and serving, clearing and cleaning tables, setting up bars and other service stations as neededProvide superior service to all customers (internal and external) at all times.Follow the Resort Etiquette Guidelines while interacting with guests and respond to all guests in a courteous and efficient mannerComplete daily billing of all banquet event orders and billingEnsure understanding and compliance with all company policies and procedures as well as any regulatory requirementsOther duties as assigned
REQUIRED QUALIFICATIONSPrevious banquet experience preferredMust have at least two years of relevant food service experience or a combination of education and experience from which comparable knowledge and skills are acquiredBasic administrative, math, and supervisory skills and some previous supervisory experience preferredExperience working with a variety of commercial food service equipment preferredMust adhere to all safety policiesProblem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates, and co-workersBe a consistent role model for the company's Service Excellence standards
PHYSICAL REQUIREMENTSMust lift approximately 50 lbs.Must communicate clearly in the English languageMust be a minimum of 18 years of age
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position. Steamboat Ski & Resort Corporation and its affiliates reserve the right to modify, increase, decrease, suspend, and/or eliminate any of the essential duties and/or the position in its entirety.
Application Deadline: Recruiting timelines vary by position; however, all Steamboat Ski & Resort Corporation positions accept applications for a minimum of 4 days from the posting date listed above. This position is open and still accepting applications.
This job description is not an express or implied contract, guarantee, promise, or covenant of employment for any set term or duration or for termination only for cause.
Employment with Steamboat Ski & Resort Corporation or any of its affiliates is "at will" meaning either party may terminate the employment relationship at any time with or without cause and with or without notice.
This position is located in Colorado, and the work is primarily in Steamboat Springs, CO and, as such, employment in this position is subject to the labor and employment laws of the state of Colorado.
Steamboat Ski & Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces. All employees and candidates are reminded that Steamboat Ski & Resort Corporation and its affiliates adhere to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.#J-18808-Ljbffr