Compass Group Poland Sp. z o.o.
Executive Chef, Premium Airport Lounge BOS 1340714
Compass Group Poland Sp. z o.o., Boston, Massachusetts, us, 02298
Position Title: Executive Chef, Premium Airport Lounge BOSPay: $16Reports To:Salary: $125,000 - $140,000Other Forms of Compensation:
Bonus PlanBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021.Job Summary
Embark on a culinary adventure as our
Executive Chef
for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.Working as an Executive Chef
will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.Key Responsibilities:Develop high culinary standards for our retail, board meals, dining, and catering operations.Train, develop, and provide inspirational leadership to the local culinary team.Lead Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.Analyze ongoing performance and trends in the local operation and devise and lead improvements.Demonstrate a complete understanding of daily menu items and explain them to customers accurately.Preferred Qualifications:Culinary degree preferred.Bachelor's Degree in Food Services Technology/Management or related field preferred.Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.Experience with planning and managing catering events from a culinary perspective.Strong leadership skills and desire to work with an industry leader.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Proficient computer skills (Microsoft Office, Email, and the Internet).Ability to communicate on various levels including management, departmental, customer, and associate.ServSafe Certification.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1340714Restaurant AssociatesMichael Abbey
#J-18808-Ljbffr
Bonus PlanBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021.Job Summary
Embark on a culinary adventure as our
Executive Chef
for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.Working as an Executive Chef
will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.Key Responsibilities:Develop high culinary standards for our retail, board meals, dining, and catering operations.Train, develop, and provide inspirational leadership to the local culinary team.Lead Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.Analyze ongoing performance and trends in the local operation and devise and lead improvements.Demonstrate a complete understanding of daily menu items and explain them to customers accurately.Preferred Qualifications:Culinary degree preferred.Bachelor's Degree in Food Services Technology/Management or related field preferred.Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.Experience with planning and managing catering events from a culinary perspective.Strong leadership skills and desire to work with an industry leader.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Proficient computer skills (Microsoft Office, Email, and the Internet).Ability to communicate on various levels including management, departmental, customer, and associate.ServSafe Certification.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1340714Restaurant AssociatesMichael Abbey
#J-18808-Ljbffr