Massachusetts General Physicians’ Organization
Tray Line Server Per Diem Only
Massachusetts General Physicians’ Organization, Boston, Massachusetts, us, 02298
Job Description - Tray Line Server Per Diem Only (3297732)GENERAL SUMMARY
: Works under general supervision of a Food Service Supervisor and follows established procedures and job flows. Assembles trays for patients, cleans assigned area & equipment after meal service, delivers food to patient floors, delivers trays directly to patients when needed, works in the dish room area as needed, checks in daily food and non-food items for tray line and stores them in a sanitary manner, obtains and stocks all items necessary to operate tray line from other areas of the department, and ensures that tray line operations run in an efficient manner.PRINCIPAL DUTIES AND RESPONSIBILITIES
:Work assigned station on tray line / POD.Prepare and deliver patient food trays.Work in dish room area stripping trays as assigned.Prepare workstation along tray line / POD. Assemble utensils, proper containers and plates in appropriate quantity for meal service. Alert appropriate personnel within area if additional products or supplies are needed. Alert appropriate personnel to issues such as incorrect temperature, poor appearance of food, unacceptable quality of any kind as far as the food is concerned.Break down and restock all workstations when meal service is complete. Wash assigned area of tray line / POD. Stock all refrigerators, check temperatures of all refrigerators. Report any problems with equipment or refrigeration to supervisor. Prepare next meal service trays with mats and napkins. May be assigned to breakdown and clean POD refrigerators, tables and condiment containers. Will be assigned to clean and polish stainless steel, reach-in coolers and freezers.Deliver food trucks to patient floors as assigned. Assure all food trucks are placed in their galleys and secured. Pick up food tray trucks from patient floors after each meal period. Deliver outpatient/inpatient breakfasts, lunches & dinners (boxes or meals) to Emergency Department, Blood Bank, APS, Ellison 2, etc. as needed.Pick up and store supplies from the DSC. Rotate all stock according to First In First Out (FIFO) procedures.Sweep and mop tray line area and hallway. Remove all accumulated trash to refuse area.Remove empty milk and bread crates to the DSC.Answer telephone calls and report all needs to the supervisor.Handle food, supplies and equipment in a manner that meets federal state, local and The Joint Commission regulations.Must be customer service oriented and meet all guidelines of patient rights and patient confidentiality.Other duties may be assigned as business and staffing needs change.SUPERVISORY RESPONSIBILITY
:No responsibility for the work of others.FISCAL RESPONSIBILITY
:Must care for equipment and supplies in a careful manner to keep costs down, e.g., reduce breakage of china and reduce food waste.QUALIFICATIONS
:Must be able to read, speak, write and understand English.Must be able to follow basic oral and written directions.SKILLS/ABILITIES/COMPETENCIES REQUIRED
:Prior experience in a food service setting preferred.Able to communicate with a diverse patient and employee base.Must be dependable – no excessive absenteeism/lateness - per department policy.Understands and follows Safety and Sanitation procedures.WORKING CONDITIONS
:Must be able to bend, stoop, reach and lift weights averaging 10lbs. Must be able to lift 30lbs.Must be able to stand/walk for 100% of work day.Must be able to transport a minimum of 1 meal cart; maximum of 2 meal carts.Must be able to work independently and provide a safe work environment.Works in an institutional kitchen environment where there are varying levels of temperature and noise.Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.Primary Location
MGH Main CampusJob
Food Services - OtherOrganization
Massachusetts General Hospital (MGH)Schedule
Standard Hours 1Shift
RotatingPosted Shift Description: Includes Holidays and Weekends; 4 hour shifts 4:30 to 8:30 PMEmployee Status#J-18808-Ljbffr
: Works under general supervision of a Food Service Supervisor and follows established procedures and job flows. Assembles trays for patients, cleans assigned area & equipment after meal service, delivers food to patient floors, delivers trays directly to patients when needed, works in the dish room area as needed, checks in daily food and non-food items for tray line and stores them in a sanitary manner, obtains and stocks all items necessary to operate tray line from other areas of the department, and ensures that tray line operations run in an efficient manner.PRINCIPAL DUTIES AND RESPONSIBILITIES
:Work assigned station on tray line / POD.Prepare and deliver patient food trays.Work in dish room area stripping trays as assigned.Prepare workstation along tray line / POD. Assemble utensils, proper containers and plates in appropriate quantity for meal service. Alert appropriate personnel within area if additional products or supplies are needed. Alert appropriate personnel to issues such as incorrect temperature, poor appearance of food, unacceptable quality of any kind as far as the food is concerned.Break down and restock all workstations when meal service is complete. Wash assigned area of tray line / POD. Stock all refrigerators, check temperatures of all refrigerators. Report any problems with equipment or refrigeration to supervisor. Prepare next meal service trays with mats and napkins. May be assigned to breakdown and clean POD refrigerators, tables and condiment containers. Will be assigned to clean and polish stainless steel, reach-in coolers and freezers.Deliver food trucks to patient floors as assigned. Assure all food trucks are placed in their galleys and secured. Pick up food tray trucks from patient floors after each meal period. Deliver outpatient/inpatient breakfasts, lunches & dinners (boxes or meals) to Emergency Department, Blood Bank, APS, Ellison 2, etc. as needed.Pick up and store supplies from the DSC. Rotate all stock according to First In First Out (FIFO) procedures.Sweep and mop tray line area and hallway. Remove all accumulated trash to refuse area.Remove empty milk and bread crates to the DSC.Answer telephone calls and report all needs to the supervisor.Handle food, supplies and equipment in a manner that meets federal state, local and The Joint Commission regulations.Must be customer service oriented and meet all guidelines of patient rights and patient confidentiality.Other duties may be assigned as business and staffing needs change.SUPERVISORY RESPONSIBILITY
:No responsibility for the work of others.FISCAL RESPONSIBILITY
:Must care for equipment and supplies in a careful manner to keep costs down, e.g., reduce breakage of china and reduce food waste.QUALIFICATIONS
:Must be able to read, speak, write and understand English.Must be able to follow basic oral and written directions.SKILLS/ABILITIES/COMPETENCIES REQUIRED
:Prior experience in a food service setting preferred.Able to communicate with a diverse patient and employee base.Must be dependable – no excessive absenteeism/lateness - per department policy.Understands and follows Safety and Sanitation procedures.WORKING CONDITIONS
:Must be able to bend, stoop, reach and lift weights averaging 10lbs. Must be able to lift 30lbs.Must be able to stand/walk for 100% of work day.Must be able to transport a minimum of 1 meal cart; maximum of 2 meal carts.Must be able to work independently and provide a safe work environment.Works in an institutional kitchen environment where there are varying levels of temperature and noise.Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.Primary Location
MGH Main CampusJob
Food Services - OtherOrganization
Massachusetts General Hospital (MGH)Schedule
Standard Hours 1Shift
RotatingPosted Shift Description: Includes Holidays and Weekends; 4 hour shifts 4:30 to 8:30 PMEmployee Status#J-18808-Ljbffr