Local Kitchens
Kitchen Manager
Local Kitchens, Mill Valley, California, us, 94942
We’re on a mission to bring amazing food to every neighborhood while empowering beloved restaurants and chefs.About us
Local Kitchens is a tech-enabled restaurant company with a mission to bring communities together through food. Our multi-brand restaurants bring beloved local restaurants and acclaimed chefs to every neighborhood, powered by technology to automate our high throughput kitchens and enable a digitally native guest experience. We believe the future of convenience food can still prioritize culinary integrity and human connection.We are growing rapidly and looking for talented operators and technologists to build the future of restaurants together. Our vision is to build a global network of kitchens in every neighborhood around the world, creating a one stop food shop for guests while enabling the next generation of chefs to scale up instantly and share their stories.Location
Mill Valley, CAType
Full timeDepartment
Kitchen & Store Operations
Store OpsThe Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively.Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environmentMonitor team performance, provide feedback and coaching to address any performance issuesDelegate tasks and responsibilities, oversee daily kitchen operations, including opening and closing duties ensuring the team works efficiently and cooperatively. Conduct pre-shift meetings to communicate daily goals, special promotions, and any relevant updates.Ensure all Team Members are trained and understand in all kitchen operations standards.Oversee food preparation processes, portion control and food presentation to ensure consistency and quality.Ensure that all dishes are prepared in a timely manner and according to the brand menu and recipe standards.Collaborate with Culinary and Training departments to ensure teams complete understanding of menu recipesEnsure recipe adherence is followed by all kitchen Team Members and provides proper coaching when neededMonitor food temperatures and storage to prevent spoilage and maintain safety standards.Reviews food supplies, ingredients and other kitchen items in a timely and cost-effective procedure.Address customer complaints or concerns related to food quality promptly and professionally.Enforce food safety and hygiene standards to ensure compliance with health regulations. Conduct regular checks to maintain cleanliness and organization in the restaurant. Manage inventory of equipment and kitchen tools and order suppliesEnsure proper equipment maintenance is followed and report any malfunctions if needed.Adhere to all health and safety regulations, including food handling and sanitation standards.Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies.Controls Costs:Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverageControls food cost and usage by adhering to proper requisition of products from storage areas, product storage procedures, standard recipes and waste control proceduresMaintains inventory levels and conducts weekly inventory with management team. Ensures that all products are ordered according to data/restaurant specific needs.Administrative Tasks:Maintain accurate records of inventory, waste, and kitchen expenses.Prepare reports and updates for restaurant management when neededRequirements:Proven experience as a Kitchen Manager or similar role in the restaurant industry. Strong knowledge of kitchen operations, food safety, and sanitation practices. Excellent leadership and communication skills.Ability to work under pressure in a fast-paced environment.Ability to speak and understand the english languageBasic computer skills for inventory management and reporting.Food handling and safety certifications required.Compensation and Benefits:$28+ per hour, including hourly tip share!Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)Shift meal - eat what you cook!Get in on the ground floor of a fast-growing company!Interact directly with the foundersMassive growth potentialCulture:Guest First - always do what’s best for the guestDo Your Job - to the highest level!Respect - yourself, your teammates, your customersTeam Wins - do what’s best for the team because the team can accomplish more than the individualOwnership - take pride in everything you doRelentless work ethicOn-Time - to work, in preparing food for our customers
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Local Kitchens is a tech-enabled restaurant company with a mission to bring communities together through food. Our multi-brand restaurants bring beloved local restaurants and acclaimed chefs to every neighborhood, powered by technology to automate our high throughput kitchens and enable a digitally native guest experience. We believe the future of convenience food can still prioritize culinary integrity and human connection.We are growing rapidly and looking for talented operators and technologists to build the future of restaurants together. Our vision is to build a global network of kitchens in every neighborhood around the world, creating a one stop food shop for guests while enabling the next generation of chefs to scale up instantly and share their stories.Location
Mill Valley, CAType
Full timeDepartment
Kitchen & Store Operations
Store OpsThe Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively.Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environmentMonitor team performance, provide feedback and coaching to address any performance issuesDelegate tasks and responsibilities, oversee daily kitchen operations, including opening and closing duties ensuring the team works efficiently and cooperatively. Conduct pre-shift meetings to communicate daily goals, special promotions, and any relevant updates.Ensure all Team Members are trained and understand in all kitchen operations standards.Oversee food preparation processes, portion control and food presentation to ensure consistency and quality.Ensure that all dishes are prepared in a timely manner and according to the brand menu and recipe standards.Collaborate with Culinary and Training departments to ensure teams complete understanding of menu recipesEnsure recipe adherence is followed by all kitchen Team Members and provides proper coaching when neededMonitor food temperatures and storage to prevent spoilage and maintain safety standards.Reviews food supplies, ingredients and other kitchen items in a timely and cost-effective procedure.Address customer complaints or concerns related to food quality promptly and professionally.Enforce food safety and hygiene standards to ensure compliance with health regulations. Conduct regular checks to maintain cleanliness and organization in the restaurant. Manage inventory of equipment and kitchen tools and order suppliesEnsure proper equipment maintenance is followed and report any malfunctions if needed.Adhere to all health and safety regulations, including food handling and sanitation standards.Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies.Controls Costs:Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverageControls food cost and usage by adhering to proper requisition of products from storage areas, product storage procedures, standard recipes and waste control proceduresMaintains inventory levels and conducts weekly inventory with management team. Ensures that all products are ordered according to data/restaurant specific needs.Administrative Tasks:Maintain accurate records of inventory, waste, and kitchen expenses.Prepare reports and updates for restaurant management when neededRequirements:Proven experience as a Kitchen Manager or similar role in the restaurant industry. Strong knowledge of kitchen operations, food safety, and sanitation practices. Excellent leadership and communication skills.Ability to work under pressure in a fast-paced environment.Ability to speak and understand the english languageBasic computer skills for inventory management and reporting.Food handling and safety certifications required.Compensation and Benefits:$28+ per hour, including hourly tip share!Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)Shift meal - eat what you cook!Get in on the ground floor of a fast-growing company!Interact directly with the foundersMassive growth potentialCulture:Guest First - always do what’s best for the guestDo Your Job - to the highest level!Respect - yourself, your teammates, your customersTeam Wins - do what’s best for the team because the team can accomplish more than the individualOwnership - take pride in everything you doRelentless work ethicOn-Time - to work, in preparing food for our customers
#J-18808-Ljbffr