NexDine
Cook
NexDine, Boston, Massachusetts, us, 02298
Current job opportunities are posted here as they become available.Job Summary:
We are seeking a skilled Cook to prepare delicious meals according to menu specifications. The Cook will work closely with the kitchen team to execute culinary dishes, maintain a clean workstation, and ensure compliance with food safety standards.Responsibilities:
Prepare ingredients and cook food according to recipes.Follow food safety procedures and guidelines.Monitor food stock and place orders as needed.Collaborate with the kitchen team to prepare high-quality dishes.Clean and maintain kitchen equipment, utensils, and work areas.Ensure all food preparation areas are sanitary and organized.Assist in developing new menu items and specials.Qualifications:
Proven experience as a Cook in a restaurant or similar setting.Knowledge of various cooking methods, ingredients, equipment, and procedures.Understanding of food safety and sanitation guidelines.Ability to work in a fast-paced environment.Excellent time management skills.Team player with good communication abilities.High school diploma or equivalent; culinary school diploma is a plus.
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We are seeking a skilled Cook to prepare delicious meals according to menu specifications. The Cook will work closely with the kitchen team to execute culinary dishes, maintain a clean workstation, and ensure compliance with food safety standards.Responsibilities:
Prepare ingredients and cook food according to recipes.Follow food safety procedures and guidelines.Monitor food stock and place orders as needed.Collaborate with the kitchen team to prepare high-quality dishes.Clean and maintain kitchen equipment, utensils, and work areas.Ensure all food preparation areas are sanitary and organized.Assist in developing new menu items and specials.Qualifications:
Proven experience as a Cook in a restaurant or similar setting.Knowledge of various cooking methods, ingredients, equipment, and procedures.Understanding of food safety and sanitation guidelines.Ability to work in a fast-paced environment.Excellent time management skills.Team player with good communication abilities.High school diploma or equivalent; culinary school diploma is a plus.
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