Bergen Community College
Adjunct Opportunities - Business and Hotel/Restaurant Management
Bergen Community College, Paramus, New Jersey, us, 07653
Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts, and Social Sciences. Below are the disciplines we are currently hiring for and the requirements for each.
On Thursday June 20th the Adjunct Office will be hosting an Adjunct Job Fair from 4 to 7 PM in our Tech building. Please RSVP by June 17th with your name and contact information by email us at
adjunctoffice@bergen.edu .
Business Department:Located in close proximity to New York City, the business program at Bergen Community College is a rigorous yet rewarding program designed to turn prospective business students into working professionals. With majors in economics, accounting, management, marketing, finance, and hospitality, Bergen Community College is one of the most accredited community colleges in the nation. Our dedicated faculty with years of research and industry experience will guide you into becoming a future business leader. Whether you are looking to jumpstart your career or transfer into a four-year institution, your business career starts here at Bergen Community College!
Hotel Restaurant Management Department:The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical coursework. The program emphasizes culinary arts, catering, and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth, as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging.
Courses and Requirements:BusinessRequired: MBA or other Masters in a business-related field required. Minimum of one year of college teaching experience in related business courses, preferably including community college teaching experience. Experience working in the business industry is required. Strong interpersonal and communication skills, as well as technical skills and must be detail-oriented. Technologically proficient in common office desktop software and familiarity with cloud-based collaborative software and platforms; Knowledge of Moodle, Canvas, and other applications is preferred.
Hotel Restaurant Management (Pastry Arts)Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager, or other related position. Experienced in cake decorating and tempering chocolate is a must.Preferred: Bachelor’s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts, or equivalent.
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On Thursday June 20th the Adjunct Office will be hosting an Adjunct Job Fair from 4 to 7 PM in our Tech building. Please RSVP by June 17th with your name and contact information by email us at
adjunctoffice@bergen.edu .
Business Department:Located in close proximity to New York City, the business program at Bergen Community College is a rigorous yet rewarding program designed to turn prospective business students into working professionals. With majors in economics, accounting, management, marketing, finance, and hospitality, Bergen Community College is one of the most accredited community colleges in the nation. Our dedicated faculty with years of research and industry experience will guide you into becoming a future business leader. Whether you are looking to jumpstart your career or transfer into a four-year institution, your business career starts here at Bergen Community College!
Hotel Restaurant Management Department:The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high-quality practical, theoretical, and analytical coursework. The program emphasizes culinary arts, catering, and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth, as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging.
Courses and Requirements:BusinessRequired: MBA or other Masters in a business-related field required. Minimum of one year of college teaching experience in related business courses, preferably including community college teaching experience. Experience working in the business industry is required. Strong interpersonal and communication skills, as well as technical skills and must be detail-oriented. Technologically proficient in common office desktop software and familiarity with cloud-based collaborative software and platforms; Knowledge of Moodle, Canvas, and other applications is preferred.
Hotel Restaurant Management (Pastry Arts)Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager, or other related position. Experienced in cake decorating and tempering chocolate is a must.Preferred: Bachelor’s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts, or equivalent.
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