Cafe Zupas
General Manager - Operating Partner
Cafe Zupas, Draper, Utah, United States, 84020
General Manager - Yearly European Trip & No Sundays - $
70 – $125k per yearYearly Trip to Europe for 2 people (extra week of PTO)No Sundays, Early Mornings, or Late Nights$25k Average Bonus Plan & 401KAt Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.How We Nourish The Good Life:Growing brand [yes, that means growth for you too!]Ongoing and thorough training with an outlined career pathSet schedule with two days offClosed on Sundays/holiday closuresAnnual international incentive tripBenefit package including 401KPTOReal food, real ingredientsFree MealsNo grease, grills or fryersFun culture of positivity and gratitudeModern, energetic environmentSet expectations – no guessingAnd of course, competitive pay!Life as a General Manager (Operating Partner):Manage the day-to-day operations of the restaurantDevelop team members by providing direction and feedbackImplement unique Café Zupas behaviors that lead to a successful restaurantCultivate a culture of positivity and gratitude within the teamForm authentic relationships with guestsCoordinate the team to run happy and well-organized shiftsPartner with District Mentors to achieve larger company initiativesBe good to others. Be good to yourself!Is it a fit? We’re looking for a team member that is:2-5 years of leadership experience in the restaurant industryAvailable to work a five day set scheduleStrong leadership skills and experience mentoring a teamDetail-oriented, growth minded, and a self-starterEnthusiastic, positive, and drivenEnjoys a fast-paced environmentAdaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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70 – $125k per yearYearly Trip to Europe for 2 people (extra week of PTO)No Sundays, Early Mornings, or Late Nights$25k Average Bonus Plan & 401KAt Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.How We Nourish The Good Life:Growing brand [yes, that means growth for you too!]Ongoing and thorough training with an outlined career pathSet schedule with two days offClosed on Sundays/holiday closuresAnnual international incentive tripBenefit package including 401KPTOReal food, real ingredientsFree MealsNo grease, grills or fryersFun culture of positivity and gratitudeModern, energetic environmentSet expectations – no guessingAnd of course, competitive pay!Life as a General Manager (Operating Partner):Manage the day-to-day operations of the restaurantDevelop team members by providing direction and feedbackImplement unique Café Zupas behaviors that lead to a successful restaurantCultivate a culture of positivity and gratitude within the teamForm authentic relationships with guestsCoordinate the team to run happy and well-organized shiftsPartner with District Mentors to achieve larger company initiativesBe good to others. Be good to yourself!Is it a fit? We’re looking for a team member that is:2-5 years of leadership experience in the restaurant industryAvailable to work a five day set scheduleStrong leadership skills and experience mentoring a teamDetail-oriented, growth minded, and a self-starterEnthusiastic, positive, and drivenEnjoys a fast-paced environmentAdaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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