ESR Healthcare
University Dining general Manager Minnesota
ESR Healthcare, Minneapolis, Minnesota, United States, 55400
Experience Level:
Mid-senior
Experience Required:
3 Years
Education Level:
Bachelor’s degree
Job Function:
Management
Industry:
Food & Beverages
Compensation:
$71,000 - $80,000
Total Position:
1
Relocation Assistance:
Yes
Job SummarySodexo Universities has an opportunity for a General Manager 3 at Crown College located in MN, just 30 miles west of Minneapolis. The General Manager will be responsible for overseeing all food production activity in one resident dining facility, retail dining outlets, and catering.
The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction, and management of employees.
An ideal candidate will build long-lasting relationships, have excellent communication skills, be knowledgeable in catering, and have experience managing high-volume resident dining and retail food service business.
Additional Job Responsibilities
Integrate fully within our client's organization becoming a trusted advisor and member of the account’s leadership team.
Work to achieve company and client financial targets and goals.
Work to achieve high-quality customer and client satisfaction scores.
Responsible for all Sodexo and client required reporting.
Responsible for collaborating with the client on achieving annual operational projects and goals.
Ensure compliance with food safety, sanitation, and overall workplace safety standards.
Must meet (or exceed) Sodexo standards of operations.
Create a positive environment and successfully motivate and manage the team.
Qualifications
3-5 years food service leadership experience, preferably within campus dining.
Strong working knowledge of food safety/sanitation guidelines.
The ability to manage multiple priorities.
Computer literacy.
Excellent communication, leadership, and customer service skills.
Experience with Sodexo systems (preferred).
Exceptional client relations skills.
Experience with budget and report management.
Position SummaryDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Provides team leadership & training.
Controls unit financials.
Directs daily food operations for quality & safety standards.
Supervises day-to-day activities.
Delegates authority.
Assigns & prioritizes activities.
Monitors operating standards.
Establishes a safe work environment.
Supports workplace inclusion activities.
Basic Education RequirementBachelor's Degree or equivalent experience.
Basic Management Experience3 years.
Basic Functional Experience3 years.
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Mid-senior
Experience Required:
3 Years
Education Level:
Bachelor’s degree
Job Function:
Management
Industry:
Food & Beverages
Compensation:
$71,000 - $80,000
Total Position:
1
Relocation Assistance:
Yes
Job SummarySodexo Universities has an opportunity for a General Manager 3 at Crown College located in MN, just 30 miles west of Minneapolis. The General Manager will be responsible for overseeing all food production activity in one resident dining facility, retail dining outlets, and catering.
The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction, and management of employees.
An ideal candidate will build long-lasting relationships, have excellent communication skills, be knowledgeable in catering, and have experience managing high-volume resident dining and retail food service business.
Additional Job Responsibilities
Integrate fully within our client's organization becoming a trusted advisor and member of the account’s leadership team.
Work to achieve company and client financial targets and goals.
Work to achieve high-quality customer and client satisfaction scores.
Responsible for all Sodexo and client required reporting.
Responsible for collaborating with the client on achieving annual operational projects and goals.
Ensure compliance with food safety, sanitation, and overall workplace safety standards.
Must meet (or exceed) Sodexo standards of operations.
Create a positive environment and successfully motivate and manage the team.
Qualifications
3-5 years food service leadership experience, preferably within campus dining.
Strong working knowledge of food safety/sanitation guidelines.
The ability to manage multiple priorities.
Computer literacy.
Excellent communication, leadership, and customer service skills.
Experience with Sodexo systems (preferred).
Exceptional client relations skills.
Experience with budget and report management.
Position SummaryDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Provides team leadership & training.
Controls unit financials.
Directs daily food operations for quality & safety standards.
Supervises day-to-day activities.
Delegates authority.
Assigns & prioritizes activities.
Monitors operating standards.
Establishes a safe work environment.
Supports workplace inclusion activities.
Basic Education RequirementBachelor's Degree or equivalent experience.
Basic Management Experience3 years.
Basic Functional Experience3 years.
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