Outback Steakhouse
Assistant Kitchen Manager
Outback Steakhouse, Minneapolis, Minnesota, United States, 55400
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.POSITION DETAILS
Maintain high employment quality standards consistent with Bloomin' Brands policiesAssist in set ups for the opening crew in the kitchenCheck schedule for in-coming team membersAdhere and coach security proceduresCheck out the close from night beforeReview inventory on a daily basisPrepare to receive ordersKeep track of self-life adherenceCheck temps on freezer, dish machine and refrigeration units before preppingKnowledge of the flavor profile and specifications of menu itemsFollow recipe cards with no compromiseReview the daily sanitation checklist and conduct the checksConduct daily health inspectionsAdhere to sanitation, temperature and food safety standardsWork the flow of the tickets to ensure good cook timesMINIMUM REQUIREMENTS
Certified trainer in any back-of-house functionsPassing grade in Assessment testingMust be able and willing to work a flexible scheduleLegal authorization to work in the United StatesMinimum 21 years of agePREFERRED REQUIREMENTS
Previous experience in restaurant industryPreviously held positions of leadershipTrained and proficiency in all areas of the back-of-house functionsPerks & Benefits that we offer at Outback Steakhouse:
Career Growth.
We believe in developing people!Work/Life balance. Flexible scheduling and
PTO
(when eligible) to take that much needed "me" time!Health & Wellness benefits.
We offer health (medical, dental and vision) insurance options for eligible team membersMeal comp benefitsAnniversary ProgramRx for pet’s prescription savings programEmployee discounts
with Perks at WorkRewards and recognition programs because we appreciate all that you doCompensation Range:
Varies by LocationBloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
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Maintain high employment quality standards consistent with Bloomin' Brands policiesAssist in set ups for the opening crew in the kitchenCheck schedule for in-coming team membersAdhere and coach security proceduresCheck out the close from night beforeReview inventory on a daily basisPrepare to receive ordersKeep track of self-life adherenceCheck temps on freezer, dish machine and refrigeration units before preppingKnowledge of the flavor profile and specifications of menu itemsFollow recipe cards with no compromiseReview the daily sanitation checklist and conduct the checksConduct daily health inspectionsAdhere to sanitation, temperature and food safety standardsWork the flow of the tickets to ensure good cook timesMINIMUM REQUIREMENTS
Certified trainer in any back-of-house functionsPassing grade in Assessment testingMust be able and willing to work a flexible scheduleLegal authorization to work in the United StatesMinimum 21 years of agePREFERRED REQUIREMENTS
Previous experience in restaurant industryPreviously held positions of leadershipTrained and proficiency in all areas of the back-of-house functionsPerks & Benefits that we offer at Outback Steakhouse:
Career Growth.
We believe in developing people!Work/Life balance. Flexible scheduling and
PTO
(when eligible) to take that much needed "me" time!Health & Wellness benefits.
We offer health (medical, dental and vision) insurance options for eligible team membersMeal comp benefitsAnniversary ProgramRx for pet’s prescription savings programEmployee discounts
with Perks at WorkRewards and recognition programs because we appreciate all that you doCompensation Range:
Varies by LocationBloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
#J-18808-Ljbffr