The Capital Grille
Cold Station Cook
The Capital Grille, Washington, District of Columbia, us, 20022
We Wine. We Dine. We Build Careers!Salary:
$17 per hour - $20 per hourWe cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary payPaid sick leaveMedical, dental and vision coverageMultiple insurance options, wealth benefits and flexible spending accountsDining and other discountsMatching 401(k) plan after one year of employment (21 and over)Note: Eligibility May ApplyWith genuine hospitality and a passion for teamwork, a
Cold Station Cook
will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A
Cold Station Cook
will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.From masterfully prepared cuisine to exceptional service,
The Capital Grille
provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
#J-18808-Ljbffr
$17 per hour - $20 per hourWe cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary payPaid sick leaveMedical, dental and vision coverageMultiple insurance options, wealth benefits and flexible spending accountsDining and other discountsMatching 401(k) plan after one year of employment (21 and over)Note: Eligibility May ApplyWith genuine hospitality and a passion for teamwork, a
Cold Station Cook
will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A
Cold Station Cook
will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.From masterfully prepared cuisine to exceptional service,
The Capital Grille
provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
#J-18808-Ljbffr