Logo
McDonald’s

Brand New McDonald's - Shift Manager

McDonald’s, Pooler, Georgia, United States, 31322


Brand-New McDonald's Opening Soon in Pooler!!Come Join Our Team Today!Hiring Managers up to $18.00/hr!*Full-time and part-time positions available!*pay rate based upon experience and availability401(k) Retirement Plan

(with employer match)Paid Time Off

(earn while you work!)Performance & Wage Reviews twice per yearMedical (BlueCross, BlueShield), Dental, and Vision plansShort-term, long-term, and life insuranceFREE Tele-Med National Health Care visits for you & your family, Plus Prescription Discount ProgramFREE uniformsShoes for Crews: order non-slip shoes at no cost upfront. Payable via payroll deductionsFREE meal each shift30% off orders at all McDonald’s restaurantsMcDPerkSpot: get discounts on cell phones, movie tickets, vehicles, and more!Requirements:Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.As a Shift Manager, you may be responsible for:Inventory ManagementDaily Maintenance and CleanlinessQuality Food ProductionExceptional Customer ServiceSafety and SecurityPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

#J-18808-Ljbffr