Compass Group
Catering Manager Chase Center
Compass Group, San Francisco, California, United States, 94199
Position Title:
Catering Manager Chase CenterSalary:
80,000-90,000Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
The Catering Manager creates all BEOS for private events, interfaces with clients to provide the best guest service, produces each event, and ensures successful event execution by the service staff.ESSENTIAL FUNCTIONS
Client Interaction
Field all private event inquiriesRecommend menus to clients that best represent our culinary skills, proper quantities, and to ensure a great client experienceCoordinate all F&B BEO construction keeping in mind client needs and budgetDetermine the flow of service for each eventDetermine the amount of staff needed for each eventAttend regular events meetings with GSWProduce all event documentation and add notes for service staff to follow during execution of eventCommunicate with culinary any changes to BEOS in a timely, clear fashionMaintain client communication in the lead up to the event and post eventEvent Day and Set Up Day Execution
Confirm tables, linens, and power needs are addressed for each eventCreate staff assignments- assign staff to particular tasks and events based on seniority and business needsLead line up, going over the daily event schedule, assignments, and event notesOversee the timeliness and execution of each event, to ensure they are in accordance with BEOsWalk through space before event, ensuring buffets are set up to client standards, have all service items needed, and staff is prepared for serviceOversee the breakdown of each space, the return of any rental or borrowed items, and the proper disposal of food and dirty dishesBilling
Responsible for all private client billing and ACH payments after eventIn charge of monthly end of month billing for GSWDuring every home game and concert, create premium inclusive bills determined by occupancyOther Functions
Manage all catering events and team members throughout serviceManage monthly inventoryInput monthly declining laborHire and train new employeesTrack and monitor server's hours per each event.Communicate on various levels to include management, associate level and clients.Generate BEOs for regular basketball season/playoffs.Submit tips for servers when working at barsCreate signs and PID's for regular and basketball season/playoffsSchedule catering staff for events based on event size and needsSubmit schedule on mystaffEmail availability form to all employees for their new shiftsSend staff schedule -smartsheetResponsible for consistently implementing the service standards and operating procedure in the catering service.Manage each event waste logsKeep track/collect all temperature logsInput and correct/edit servers card timeEnforce catering procedures to the teamWork closely with GM and management to improve team performance.Maintain and charge all POS for bar sales.Work closely with catering chef's during eventsAttend weekly BEO meetingsSupervise/maintain pantry organization and cleanlinessRequisition input and put awayManaging end of events logisticsTrack and control last minute schedule changesEnsuring that last minute scheduling gets handled with HR and security guidelines. (Amy and mystaff gets updated)Ensure the catering pantry is stocked with product needs for weekly BEOs, and create Reqs with Purchasing as neededMINIMUM QUALIFICATIONS
Knowledge of food service/hospitality experience, including team managementServSafe CertificationProficient in computer skillsApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID:
1331382Bon AppetitBRYAN GONI
#J-18808-Ljbffr
Catering Manager Chase CenterSalary:
80,000-90,000Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
The Catering Manager creates all BEOS for private events, interfaces with clients to provide the best guest service, produces each event, and ensures successful event execution by the service staff.ESSENTIAL FUNCTIONS
Client Interaction
Field all private event inquiriesRecommend menus to clients that best represent our culinary skills, proper quantities, and to ensure a great client experienceCoordinate all F&B BEO construction keeping in mind client needs and budgetDetermine the flow of service for each eventDetermine the amount of staff needed for each eventAttend regular events meetings with GSWProduce all event documentation and add notes for service staff to follow during execution of eventCommunicate with culinary any changes to BEOS in a timely, clear fashionMaintain client communication in the lead up to the event and post eventEvent Day and Set Up Day Execution
Confirm tables, linens, and power needs are addressed for each eventCreate staff assignments- assign staff to particular tasks and events based on seniority and business needsLead line up, going over the daily event schedule, assignments, and event notesOversee the timeliness and execution of each event, to ensure they are in accordance with BEOsWalk through space before event, ensuring buffets are set up to client standards, have all service items needed, and staff is prepared for serviceOversee the breakdown of each space, the return of any rental or borrowed items, and the proper disposal of food and dirty dishesBilling
Responsible for all private client billing and ACH payments after eventIn charge of monthly end of month billing for GSWDuring every home game and concert, create premium inclusive bills determined by occupancyOther Functions
Manage all catering events and team members throughout serviceManage monthly inventoryInput monthly declining laborHire and train new employeesTrack and monitor server's hours per each event.Communicate on various levels to include management, associate level and clients.Generate BEOs for regular basketball season/playoffs.Submit tips for servers when working at barsCreate signs and PID's for regular and basketball season/playoffsSchedule catering staff for events based on event size and needsSubmit schedule on mystaffEmail availability form to all employees for their new shiftsSend staff schedule -smartsheetResponsible for consistently implementing the service standards and operating procedure in the catering service.Manage each event waste logsKeep track/collect all temperature logsInput and correct/edit servers card timeEnforce catering procedures to the teamWork closely with GM and management to improve team performance.Maintain and charge all POS for bar sales.Work closely with catering chef's during eventsAttend weekly BEO meetingsSupervise/maintain pantry organization and cleanlinessRequisition input and put awayManaging end of events logisticsTrack and control last minute schedule changesEnsuring that last minute scheduling gets handled with HR and security guidelines. (Amy and mystaff gets updated)Ensure the catering pantry is stocked with product needs for weekly BEOs, and create Reqs with Purchasing as neededMINIMUM QUALIFICATIONS
Knowledge of food service/hospitality experience, including team managementServSafe CertificationProficient in computer skillsApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID:
1331382Bon AppetitBRYAN GONI
#J-18808-Ljbffr