ZRG3, LLC
General Manager
ZRG3, LLC, Lake Mary, Florida, us, 32795
Firehouse Subs is not your ordinary sub shop. We are looking for a Kitchen General Manager for Lake Mary, Florida.
Please make sure to answer all questions asked below.
Fun - Family friendly atmosphere, and fast paced.
Room to climb, more restaurants to come within our franchise!
Restaurant Requirements:
Customer Service focused
Humble Confidence
Fantastic with People
Extremely Hard Worker
Willingness to learn and Improve
Proven track record of being responsible
Amazing attitude
Speedy
Team Player
18+
Reliable transportation.
Restaurant Management Responsibilities and Requirements:
For GM position, must have General Management 1+ years restaurant experience.
Fast and Motivated.
Helping set the pace during lunch/dinner rushes.
Managing staff of 14 to 17 people.
Local marketing for catering, along with catering prep and delivery.
Handling customers.
Food ordering and inventory counting, maintaining food cost goals.
Schedule making, maintaining labor cost goals.
Bank deposits.
Work 50 hours per week and available on weekends.
Report to owners
Note:
No matter what position we are hired everyone must make subs and be on the floor.
Thank you.
Apply with your resume if interested.
Job Type:
Full-time
Pay:
$60,000.00 - $65,000.00 per year
Benefits:
Paid training
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Application Question(s):
Have you previously worked for a similar restaurant concept like Firehouse Sub?
Have you ever worked in any other Firehouse Subs location? If yes, when and who was your operator?
How many years of General Manager in any Restaurant experience do you have?
Do you have slicing experience? Example: Deli meat, cheeses, etc?
How far do you live from this location?
Would you be able to work 50 hours a week including weekend availability?
Education:
High school or equivalent (Required)
Experience:
General Manager in Restaurant: 1 year (Required)
Language:
English (Required)
License/Certification:
Driver's License (Required)
ServSafe Food Manager Certification (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Lake Mary, FL 32746 (Required)
Work Location:
In person
#J-18808-Ljbffr
Please make sure to answer all questions asked below.
Fun - Family friendly atmosphere, and fast paced.
Room to climb, more restaurants to come within our franchise!
Restaurant Requirements:
Customer Service focused
Humble Confidence
Fantastic with People
Extremely Hard Worker
Willingness to learn and Improve
Proven track record of being responsible
Amazing attitude
Speedy
Team Player
18+
Reliable transportation.
Restaurant Management Responsibilities and Requirements:
For GM position, must have General Management 1+ years restaurant experience.
Fast and Motivated.
Helping set the pace during lunch/dinner rushes.
Managing staff of 14 to 17 people.
Local marketing for catering, along with catering prep and delivery.
Handling customers.
Food ordering and inventory counting, maintaining food cost goals.
Schedule making, maintaining labor cost goals.
Bank deposits.
Work 50 hours per week and available on weekends.
Report to owners
Note:
No matter what position we are hired everyone must make subs and be on the floor.
Thank you.
Apply with your resume if interested.
Job Type:
Full-time
Pay:
$60,000.00 - $65,000.00 per year
Benefits:
Paid training
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Application Question(s):
Have you previously worked for a similar restaurant concept like Firehouse Sub?
Have you ever worked in any other Firehouse Subs location? If yes, when and who was your operator?
How many years of General Manager in any Restaurant experience do you have?
Do you have slicing experience? Example: Deli meat, cheeses, etc?
How far do you live from this location?
Would you be able to work 50 hours a week including weekend availability?
Education:
High school or equivalent (Required)
Experience:
General Manager in Restaurant: 1 year (Required)
Language:
English (Required)
License/Certification:
Driver's License (Required)
ServSafe Food Manager Certification (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Lake Mary, FL 32746 (Required)
Work Location:
In person
#J-18808-Ljbffr