CookUnity
Warehouse Manager - MIA
CookUnity, Miami, Florida, us, 33222
CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs.The Role
The Marketplace Lead is to help support the onsite Culinary or Marketplace Manager in handling day to day operations. This individual needs to be able to take the bull by the horns and lead the team to execute operational SOP’s both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff.Responsibilities
Operational Improvements: ownership of the delta between theoretical and actual food spend in assigned Market Place
Establish & implement standardized ingredient-receiving practices at the location to ensure the efficiency and freshness of ingredientsReview site layouts to develop optimal storage and handling of ingredientsFocus on the “Distribution Model” deployment across all food categories (Protein, Produce, Dairy, and select Dry Goods) and markets
Develop and ensure ongoing compliance with the process for checking incoming shipments versus invoices and order sheets.Train Market teams to ensure that they have the skills required to successfully manage our ingredient needs.
Provide staffing coverage for Marketplace teams as needed
Processes to focus on and implement:
ReceivingInventory CountingOrderingFood Safety Compliance (HACCP)
Continuous oversight of inventory to ensure optimal levels of productEnsure all product is logged, stored, and neatly organized taking into account FIFO and food safety standardsTrain The Market's teams in order to ensure they count on the skills and criteria required for their tasks, including HACCP guidelinesRefine receiving and cold chain procedures to ensure efficiency and freshness of ingredients.Scheduling of Marketplace and receiving team, according to labor budget.Any other marketplace tasks based on business needs.
Qualifications
Minimum of 2-3 years of experience in a similar role, such as management of a Grocery store, warehouse, or procurement department experienceExperience in food procurement and extensive food knowledgeExperience in inventory managementHighly organized, detail-orientedUnderstanding of food safety and quality standardsAbility to train and inspire employees to perform at their bestAbility to communicate and understand Spanish
Benefits
Health Insurance coveragePTO & Paid sick daysCompassionate, Caregiver, or Bereavement Leave: 3 – 5 days each time the need arises.Parental Leave: 12 weeks at full pay for primary caregiver and 4 weeks for secondary caregiverAccess to a nutritional coach to help you build a healthy lifestyleA generous amount of CookUnity credits to enjoy our amazing meals added to your account, monthly
#ENGHP
If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
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The Marketplace Lead is to help support the onsite Culinary or Marketplace Manager in handling day to day operations. This individual needs to be able to take the bull by the horns and lead the team to execute operational SOP’s both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff.Responsibilities
Operational Improvements: ownership of the delta between theoretical and actual food spend in assigned Market Place
Establish & implement standardized ingredient-receiving practices at the location to ensure the efficiency and freshness of ingredientsReview site layouts to develop optimal storage and handling of ingredientsFocus on the “Distribution Model” deployment across all food categories (Protein, Produce, Dairy, and select Dry Goods) and markets
Develop and ensure ongoing compliance with the process for checking incoming shipments versus invoices and order sheets.Train Market teams to ensure that they have the skills required to successfully manage our ingredient needs.
Provide staffing coverage for Marketplace teams as needed
Processes to focus on and implement:
ReceivingInventory CountingOrderingFood Safety Compliance (HACCP)
Continuous oversight of inventory to ensure optimal levels of productEnsure all product is logged, stored, and neatly organized taking into account FIFO and food safety standardsTrain The Market's teams in order to ensure they count on the skills and criteria required for their tasks, including HACCP guidelinesRefine receiving and cold chain procedures to ensure efficiency and freshness of ingredients.Scheduling of Marketplace and receiving team, according to labor budget.Any other marketplace tasks based on business needs.
Qualifications
Minimum of 2-3 years of experience in a similar role, such as management of a Grocery store, warehouse, or procurement department experienceExperience in food procurement and extensive food knowledgeExperience in inventory managementHighly organized, detail-orientedUnderstanding of food safety and quality standardsAbility to train and inspire employees to perform at their bestAbility to communicate and understand Spanish
Benefits
Health Insurance coveragePTO & Paid sick daysCompassionate, Caregiver, or Bereavement Leave: 3 – 5 days each time the need arises.Parental Leave: 12 weeks at full pay for primary caregiver and 4 weeks for secondary caregiverAccess to a nutritional coach to help you build a healthy lifestyleA generous amount of CookUnity credits to enjoy our amazing meals added to your account, monthly
#ENGHP
If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
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