Hostess/Host

The host/hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner.

Key Responsibilities (but not limited to):

Guest first focus, delivering exceptional guest service is a top-priority.Teamwork, time management, multitasking, and menu knowledgeCoordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stationsTakes all to-go orders and ensures order accuracy with guest to provide the best experience possible.Answers telephone calls to the restaurantTakes reservationsJob Requirements:

Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitudeAbility to deal with multiple tasks effectively and establish priorities while in a fast-paced environmentAble to interact with the public and coworkers in a friendly, enthusiastic, and outgoing mannerWork experience in high volume or fast casual dining restaurant environment preferredThe company offer the following Insurance benefits to all

full time and variable benefit eligible

employees (waiting period applies)

MedicalDentalVisionGroup Life and DisabilityGroup Accident InsuranceGroup Hospital Indemnity InsuranceGroup Critical Illness InsuranceThe company offer the following benefits to

all employees

regardless of position or status

Employee Assistance Program (EAP)Dependent Care BenefitEmployee Dining Discounts and/or complementary meals onsiteTraditional and Roth 401K PlanCommuter BenefitsPaid Sick Time Off

This organization participates in E-Verify

Esta organizacin participa en E-Verify