Dishwasher

The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation.

Key Responsibilities (but not limited to):

Ensures dishes are sanitized and available as neededSets up dish machine in the AM and closes machine in the PM according to company proceduresMaintains daily cleanliness and maintenance of dish machineWashes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaningproceduresCleans and sanitizes throughout the shiftComplete any other task given with enthusiasm, dedication, and professionalism.Requirements:

Experience working in a fast-paced working environmentAbility to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shiftAbility to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitudeAbility to deal with multiple tasks effectively and establish prioritiesAble to interact with the public and coworkers in a friendly, enthusiastic, and outgoing mannerThe company offer the following Insurance benefits to all

full time and variable benefit eligible

employees (waiting period applies)

MedicalDentalVisionGroup Life and DisabilityGroup Accident InsuranceGroup Hospital Indemnity InsuranceGroup Critical Illness InsuranceThe company offer the following benefits to

all employees

regardless of position or status

Employee Assistance Program (EAP)Dependent Care BenefitEmployee Dining Discounts and/or complementary meals onsiteTraditional and Roth 401K PlanCommuter BenefitsPaid Time Off

This organization participates in E-Verify

Esta organizacin participa en E-Verify