Decoys Seafood Ops LLC
Dishwasher
Decoys Seafood Ops LLC, Suffolk, Virginia, United States, 23437
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Receive stock. Keep grounds clean of debris. Empty all dock trash.
Requirements
Primary
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by handKeep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant ManagerMonitor dishwasher water temperature to ensure sanitary wash cycleUse test strips to insure chemicals are correctMaintain kitchen work areas, equipment, or utensils in clean and orderly conditionPlace clean dishes, utensils, or cooking equipment in storage areasMaintain adequate levels of clean tableware for dining room and kitchenMaintain adequate levels of dish detergents and cleaning suppliesSort and remove trash, placing it in designated pickup areasBreak down all boxes and place in recycling binSweep or scrub floorsStock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store roomsClean food preparation and production areas as requiredReceive and store suppliesClean garbage cans with water or steamHandle tableware carefully to prevent breakage and lossSort and run silverware through dishwasher twice. Store silverware upside down in silverware containersAttend all scheduled employee meetings and offers suggestions for improvementCoordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurantFill in for fellow employees where needed to ensure guest service standards and efficient operationsSupplemental
Load or unload trucks that deliver or pick up food or suppliesSet up banquet tables, chafing dishes, e
Requirements
Primary
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by handKeep dishwasher clean and immediately report any functional or mechanical problems to the Restaurant ManagerMonitor dishwasher water temperature to ensure sanitary wash cycleUse test strips to insure chemicals are correctMaintain kitchen work areas, equipment, or utensils in clean and orderly conditionPlace clean dishes, utensils, or cooking equipment in storage areasMaintain adequate levels of clean tableware for dining room and kitchenMaintain adequate levels of dish detergents and cleaning suppliesSort and remove trash, placing it in designated pickup areasBreak down all boxes and place in recycling binSweep or scrub floorsStock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or store roomsClean food preparation and production areas as requiredReceive and store suppliesClean garbage cans with water or steamHandle tableware carefully to prevent breakage and lossSort and run silverware through dishwasher twice. Store silverware upside down in silverware containersAttend all scheduled employee meetings and offers suggestions for improvementCoordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurantFill in for fellow employees where needed to ensure guest service standards and efficient operationsSupplemental
Load or unload trucks that deliver or pick up food or suppliesSet up banquet tables, chafing dishes, e