Senior Chef de Partie - Lavo

**Senior Chef de Partie - Lavo****Job no:** 497652**Work type:** Full Time**Location:** Marina Bay Sands**Categories:** Back of House, Chefs / Commis**Job Scope*** Support Sous Chef to run daily kitchen operations.* Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.* Follow standard recipes and guidelines for food presentation, production, and portioning controls.* Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.* Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment* Commit to serving and producing high quality food standard, applying First in First out! Best kitchen practice and adhering to stringent hygiene standards.* Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.* Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.* Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.* Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.* Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.* Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.* Foster and promote a cooperative working climate, maximizing productivity and employee morale.* Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.**Job Requirements*** Diploma / Certification in Culinary or Management.* At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant* Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.* Excellent logistical, culinary and leadership skills.* Fluent in English, knowledge of additional languages is advantages.* Willing and able to do shift work.* Have a well-groomed and professional appearance.* Work inside and continuously maneuver in and around the Kitchen.*You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.*It is the Companys preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have:* Begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or* Are certified to be medically ineligible for vaccination against COVID-19 by a medical professional;Please present proof of the above. Your understanding and support is much appreciated.**Advertised:** 31 Jan 2022 Singapore Standard Time**Applications close:****Follow us on our socials for more job updates and insights into our culture!**