US Waffle Inc.
Mixer
US Waffle Inc., Liberty, South Carolina, United States, 29657
Essential Duties and Responsibilities:
Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success
Report to work as scheduled every day, and demonstrate GREAT attendance
Observe standards for breaks, and lunches based on posted time-clock policy
Treat all coworkers with dignity and respect
Provide and accept constructive feedback
Adhere to GMP's including, not having any personal items stored in production desk, clipboards, or any other company provided equipment. Personal items must remain in the breakroom and must never be taken anywhere near the production areas.
Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products
Observe all expectations for quality, and safety
Meet or exceed company expectations for production performance to maximize sales
Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.
Report any/all food safety or food quality issues immediately to supervision or QA.
Perform related duties as assigned by production lead or other leadership
Maintain compliance with all company policies and procedures
Assist production lead with changeovers as required (including moving materials, equipment, etc).
Must enter all batches in Plex when mix is complete.
Lift, dump, and mix all dry and liquid ingredients into mixer and dump station.
Read and follow recipes and enter data into the Plex system for inventory control.
Utilize HMI / PLC to manage batching / mixing system.
Check viscosity by using measuring device and stopwatch.
Check batter deposit weights, batter temperature, and other parameters as specified on documentation.
Monitor the griddle and oven to ensure quality product.
Able to lift 50 to 70 lbs. Able to work extended hours, available for overtime and weekend work as required.
Perform related duties as assigned by supervisor / manager.
Maintain compliance with all company policies and procedures.
Ensure all ingredients are brushed/wiped and inspected before being used.
Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
Rework all product as needed, do not waste product
Notify production lead of any waste issues and/or machine malfunctions
Clean up line continuously throughout shift
Able to work extended hours, available for overtime and weekend work as required.
Ability to troubleshoot any issues in the mixing operation.
Provide outstanding customer service to our partners
Implement actions as needed to prevent food safety and food quality issues
Coordinate with QA to ensure excellent quality is being produced
Ensure customer specifications are being met through evaluation and immediate reaction
Monitor and ensure that all GMP's, SOP's, and HACCP are met at all times
Ensure Production Floor is SQF ready EVERYDAY
Follow all safety and OSHA polices and report any issues or violations immediately to a supervisor.
Prevent cross-contamination by following all policies and procedures.
Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success
Report to work as scheduled every day, and demonstrate GREAT attendance
Observe standards for breaks, and lunches based on posted time-clock policy
Treat all coworkers with dignity and respect
Provide and accept constructive feedback
Adhere to GMP's including, not having any personal items stored in production desk, clipboards, or any other company provided equipment. Personal items must remain in the breakroom and must never be taken anywhere near the production areas.
Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products
Observe all expectations for quality, and safety
Meet or exceed company expectations for production performance to maximize sales
Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.
Report any/all food safety or food quality issues immediately to supervision or QA.
Perform related duties as assigned by production lead or other leadership
Maintain compliance with all company policies and procedures
Assist production lead with changeovers as required (including moving materials, equipment, etc).
Must enter all batches in Plex when mix is complete.
Lift, dump, and mix all dry and liquid ingredients into mixer and dump station.
Read and follow recipes and enter data into the Plex system for inventory control.
Utilize HMI / PLC to manage batching / mixing system.
Check viscosity by using measuring device and stopwatch.
Check batter deposit weights, batter temperature, and other parameters as specified on documentation.
Monitor the griddle and oven to ensure quality product.
Able to lift 50 to 70 lbs. Able to work extended hours, available for overtime and weekend work as required.
Perform related duties as assigned by supervisor / manager.
Maintain compliance with all company policies and procedures.
Ensure all ingredients are brushed/wiped and inspected before being used.
Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste
Rework all product as needed, do not waste product
Notify production lead of any waste issues and/or machine malfunctions
Clean up line continuously throughout shift
Able to work extended hours, available for overtime and weekend work as required.
Ability to troubleshoot any issues in the mixing operation.
Provide outstanding customer service to our partners
Implement actions as needed to prevent food safety and food quality issues
Coordinate with QA to ensure excellent quality is being produced
Ensure customer specifications are being met through evaluation and immediate reaction
Monitor and ensure that all GMP's, SOP's, and HACCP are met at all times
Ensure Production Floor is SQF ready EVERYDAY
Follow all safety and OSHA polices and report any issues or violations immediately to a supervisor.
Prevent cross-contamination by following all policies and procedures.