Ojos Locos
Dishwasher
Ojos Locos, North Las Vegas, Nevada, United States, 89095
This position requires the Dishwasher work in a fast-paced environment and help maintain a clean kitchen and dish area by properly washing, stocking, and sorting dishes and kitchen equipment.
Essential Duties and Responsibilities
•Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
•Sets up dish stations, including dish machines and sinks.
•Maintains clean / dry floors throughout the shift.
•Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
•Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
•Maintains trash cans throughout shift and removes full trashcans, boxes and rinsing garbage cans. at the end of each shift.
•Maintains the dry storage area and the organization of storage shelves.
•Follows the posted daily dish cleaning duties.
•Assists other duties set forth or as needed.
•Attends and satisfactorily completes all required training as assigned and required.
Education and/or Experience
•High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays).
•Must be at least 17 or older
Requirements and Skills
•Food handler certificate required
•Ability to effectively communicate in English and Spanish
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The shifts will vary also depending on the needs of the restaurant.
While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.
Essential Duties and Responsibilities
•Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
•Sets up dish stations, including dish machines and sinks.
•Maintains clean / dry floors throughout the shift.
•Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
•Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
•Maintains trash cans throughout shift and removes full trashcans, boxes and rinsing garbage cans. at the end of each shift.
•Maintains the dry storage area and the organization of storage shelves.
•Follows the posted daily dish cleaning duties.
•Assists other duties set forth or as needed.
•Attends and satisfactorily completes all required training as assigned and required.
Education and/or Experience
•High School Diploma preferred with the ability to work a flexible schedule (late shifts, weekends, or holidays).
•Must be at least 17 or older
Requirements and Skills
•Food handler certificate required
•Ability to effectively communicate in English and Spanish
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The shifts will vary also depending on the needs of the restaurant.
While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.