McDonald's
McDonald's General Manager
McDonald's, New Orleans, Louisiana, United States, 70123
PERKS & BENEFITS:
· $60,000-$75,000 starting rate plus cash incentives
· Flexible scheduling
· Paid sick leave and/or paid time off
· Tuition reimbursement and/or educational assistance
· Training and advancement opportunities
· Employee discounts and free meals
And much, much more!
This role is vital to the operations within the restaurant because you’ll:
Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
Plan for success: Proactively lead and manage all People processes including but not limited to:
Recruiting, Hiring and Onboarding
Staffing
Performance Management
Train, coach and motivate
Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
Inspire and Empower: Maintain high level of standard for guest and employee safety
Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
To be a successful Restaurant Manager, you’ll need:
A commitment to excellence and safety in the workplace;
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
Job Type:
Full-time
Salary:
$60,000.00 - $75,000.00 per year
Benefits:
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Tuition reimbursement
Vision insurance
Physical setting:
Quick service & fast food restaurant
Schedule:
10 hour shift
Day shift
Evening shift
Holidays
Night shift
Weekend availability
Supplemental pay types:
Bonus pay
Quarterly bonus
Work Location:
One location
#J-18808-Ljbffr
· $60,000-$75,000 starting rate plus cash incentives
· Flexible scheduling
· Paid sick leave and/or paid time off
· Tuition reimbursement and/or educational assistance
· Training and advancement opportunities
· Employee discounts and free meals
And much, much more!
This role is vital to the operations within the restaurant because you’ll:
Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
Plan for success: Proactively lead and manage all People processes including but not limited to:
Recruiting, Hiring and Onboarding
Staffing
Performance Management
Train, coach and motivate
Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
Inspire and Empower: Maintain high level of standard for guest and employee safety
Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
To be a successful Restaurant Manager, you’ll need:
A commitment to excellence and safety in the workplace;
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
Job Type:
Full-time
Salary:
$60,000.00 - $75,000.00 per year
Benefits:
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Tuition reimbursement
Vision insurance
Physical setting:
Quick service & fast food restaurant
Schedule:
10 hour shift
Day shift
Evening shift
Holidays
Night shift
Weekend availability
Supplemental pay types:
Bonus pay
Quarterly bonus
Work Location:
One location
#J-18808-Ljbffr