Fleming's Prime Steakhouse
Sous Chef
Fleming's Prime Steakhouse, Palo Alto, California, United States, 94306
At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As well, you will ensure that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.Some specific responsibilities of a Sous Chef will include:Driving our high-quality employee standards
by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.Driving restaurant results
by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.Taking pride in presenting quality food
by ensuring that all menu items are made according to recipe and the presentation is at our high standards.Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Experience/Skills Required:Minimum of 2 years prior kitchen supervisory or kitchen management experienceMinimum of 2 years of previous polished casual or fine dining experience preferredAvailability to work a flexible schedule (days, nights, weekends, and holidays)Legal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredPerks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar:We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.PTO (Paid Time Off) to take the time for you!Medical, Prescription, Dental, and VisionCompany-paid Life, AD&D, and Disability InsuranceHealth RewardsSupplemental Life and AD&DBuy-Up Short- and Long-Term Disability (with Buy-Up options)Health Savings AccountFlexible Spending Accounts401(k) Retirement PlanEmployee Assistance Program (EAP)Pre-Legal Services PlanRx for pet’s prescription savings programComp meal benefitsEmployee discounts with Perks at WorkBest-in-class training and development programsRewards and recognition programs (we appreciate all that you do)Compensation Range:
$20.71 per hour
-
$33.06 per hourBloomin' Brands, Inc. and its affiliates are an equal opportunity employer.M/F/D/V are encouraged to apply.
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by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.Driving restaurant results
by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.Taking pride in presenting quality food
by ensuring that all menu items are made according to recipe and the presentation is at our high standards.Enforcing safety and sanitation practices
by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs
that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Experience/Skills Required:Minimum of 2 years prior kitchen supervisory or kitchen management experienceMinimum of 2 years of previous polished casual or fine dining experience preferredAvailability to work a flexible schedule (days, nights, weekends, and holidays)Legal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredPerks & Benefits that we offer at Fleming’s Prime Steakhouse & Wine Bar:We offer a comprehensive benefits and perks package. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.PTO (Paid Time Off) to take the time for you!Medical, Prescription, Dental, and VisionCompany-paid Life, AD&D, and Disability InsuranceHealth RewardsSupplemental Life and AD&DBuy-Up Short- and Long-Term Disability (with Buy-Up options)Health Savings AccountFlexible Spending Accounts401(k) Retirement PlanEmployee Assistance Program (EAP)Pre-Legal Services PlanRx for pet’s prescription savings programComp meal benefitsEmployee discounts with Perks at WorkBest-in-class training and development programsRewards and recognition programs (we appreciate all that you do)Compensation Range:
$20.71 per hour
-
$33.06 per hourBloomin' Brands, Inc. and its affiliates are an equal opportunity employer.M/F/D/V are encouraged to apply.
#J-18808-Ljbffr