Tatte Bakery
Sous Chef - Washington, DC
Tatte Bakery, Washington, District of Columbia, us, 20022
Tatte West End1200 New Hampshire Ave NWWashington, DC 20036, USA
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. The Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef.Scope of Responsibilities (include but are not limited to):Oversee production and service according to established guidelinesAdhere to recipe, portioning, and presentation standardsComplete all daily management tasks in a timely mannerEstablish a strong understanding of our menu through daily tastingCoach kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standardsEstablish and maintain cleaning and maintenance schedules for equipment, storage, and work areasMaintain inventory to stay within established guidelines while assuring that necessary product is available when neededAssist with implementation of seasonal menu changesWorking Conditions / Essential FunctionsAbility and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends, and holidaysAbility to work ten-hour-plus shifts, plus ability to stand, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsPosition Requirements:Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operationComprehensive knowledge of food and proven passion for culinary excellenceUnderstand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controlsKnowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great executionExcellent communication skills with the ability to communicate professionally and effectivelyHighly organized with strong attention to detailHigh School education or equivalentPreferred Skills:Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experienceProficiency working with Microsoft Office – Word, Excel, and OutlookPrevious experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime, and Teamworx (highly preferred)ServSafe, Allergen, and Chokesaver certificationsOur Benefits and Perks:Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience)Quarterly bonus programPaid vacation timeImmigration Reimbursement Program (after one year of full-time service)
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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. The Sous Chef may supervise up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef.Scope of Responsibilities (include but are not limited to):Oversee production and service according to established guidelinesAdhere to recipe, portioning, and presentation standardsComplete all daily management tasks in a timely mannerEstablish a strong understanding of our menu through daily tastingCoach kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standardsEstablish and maintain cleaning and maintenance schedules for equipment, storage, and work areasMaintain inventory to stay within established guidelines while assuring that necessary product is available when neededAssist with implementation of seasonal menu changesWorking Conditions / Essential FunctionsAbility and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends, and holidaysAbility to work ten-hour-plus shifts, plus ability to stand, squat, or walk for extended periods of timeAbility to grasp, reach overhead, push, lift, and carry up to 50 poundsPosition Requirements:Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operationComprehensive knowledge of food and proven passion for culinary excellenceUnderstand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controlsKnowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great executionExcellent communication skills with the ability to communicate professionally and effectivelyHighly organized with strong attention to detailHigh School education or equivalentPreferred Skills:Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experienceProficiency working with Microsoft Office – Word, Excel, and OutlookPrevious experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime, and Teamworx (highly preferred)ServSafe, Allergen, and Chokesaver certificationsOur Benefits and Perks:Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience)Quarterly bonus programPaid vacation timeImmigration Reimbursement Program (after one year of full-time service)
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