Sodexo
Sous Chef
Sodexo, San Francisco, California, United States, 94199
Sodexo Live!'s Airport Lounge Segment
has an exciting opportunity for an enthusiastic
Sous Chef
at
San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue.Step into the culinary world of
British Airways Lounge
as a
Sous Chef , where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand synonymous with luxury and hospitality. This position reports to the lead Culinarian.The successful candidate will:Be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;Ensure Sodexo culinary standards and food quality are implemented;Have the ability and willingness to develop and motivate team members to embrace culinary innovations;Ensure food safety, sanitation and workplace safety standards;Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);Supervise 8-9 team members.Is this opportunity right for you? We are seeking candidates who have:A supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and supervise with confidence;Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;Prior culinary experience within a known restaurant group that features an a la carte menu (preferred);Strong coaching skills;A passion for food and innovation.BENEFITS:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Paid Airport Parking**.Learn more about our Airline Lounges:
Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar which serves premium wine and spirits.What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - High School Diploma, GED or equivalent.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
has an exciting opportunity for an enthusiastic
Sous Chef
at
San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue.Step into the culinary world of
British Airways Lounge
as a
Sous Chef , where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand synonymous with luxury and hospitality. This position reports to the lead Culinarian.The successful candidate will:Be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;Ensure Sodexo culinary standards and food quality are implemented;Have the ability and willingness to develop and motivate team members to embrace culinary innovations;Ensure food safety, sanitation and workplace safety standards;Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);Supervise 8-9 team members.Is this opportunity right for you? We are seeking candidates who have:A supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and supervise with confidence;Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;Prior culinary experience within a known restaurant group that features an a la carte menu (preferred);Strong coaching skills;A passion for food and innovation.BENEFITS:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Paid Airport Parking**.Learn more about our Airline Lounges:
Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar which serves premium wine and spirits.What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - High School Diploma, GED or equivalent.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr