Healthcare Services Group, Inc.
Food Service Director
Healthcare Services Group, Inc., Frederick, Maryland, United States, 21701
Healthcare Services Group, Inc. Food Service Director FREDERICK, Maryland Apply NowHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country.
Position Summary
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Responsibilities:
Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Safety - Utilize protective gear in all appropriate functions and ensure established standards are met.
Punctuality - Consistent attendance and punctual arrival.
Customer Experience - Positively represents HCSG by following instructions and being courteous.
Resident Experience - Positive interactions with residents, staff, and facility guests.
Qualifications:
Demonstrate a positive attitude and ability to follow instructions.
An associate’s degree or higher in food service management or hospitality is preferred.
Specialized training in foodservice management and nutrition is required.
Two years of experience in quantity food production/service and personnel supervision is desired.
Basic computer skills with the ability to maintain records.
Must be able to lift/carry a maximum of 50 pounds and perform routine tasks continuously.
HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
Join Our Team
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Position Summary
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
Responsibilities:
Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Safety - Utilize protective gear in all appropriate functions and ensure established standards are met.
Punctuality - Consistent attendance and punctual arrival.
Customer Experience - Positively represents HCSG by following instructions and being courteous.
Resident Experience - Positive interactions with residents, staff, and facility guests.
Qualifications:
Demonstrate a positive attitude and ability to follow instructions.
An associate’s degree or higher in food service management or hospitality is preferred.
Specialized training in foodservice management and nutrition is required.
Two years of experience in quantity food production/service and personnel supervision is desired.
Basic computer skills with the ability to maintain records.
Must be able to lift/carry a maximum of 50 pounds and perform routine tasks continuously.
HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
Join Our Team
#J-18808-Ljbffr