Sodexo Group
Executive Chef 2
Sodexo Group, San Francisco, California, United States, 94199
Unit DescriptionDo you enjoy the fast pace of hospitality and a good cup of coffee?
The Good Eating Company is looking for an
Executive Chef
for our client in San Francisco, California.
This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
Is this opportunity right for you? We are looking for Chefs who:
Ensure all food always looks and tastes great and is visually appetizing when served.
Have strong all-round culinary ability and craft skills in all areas of professional cookery.
Possess a strong knowledge of food and can cook using multiple styles of cuisine.
Recognize and react to contemporary trends.
Use correct food terminology and cooking methods.
Constantly look for new recipes and ideas that will improve both the quality of food and service.
Play a key role and enthusiastically mentor culinary personnel.
The Ideal candidate has:
A positive “can do” attitude - always willing to go the extra mile and offer 100% commitment to our customers, clients, and colleagues.
Absolute pride in the quality of our food, service, and presentation.
A keen but respectful sense of humor, having fun at work.
The Good Eating Company was established in London in 1999 with the dream of bringing restaurant-quality food to onsite dining. We're passionate about delectable, fresh food and take pride in crafting imaginative and well-balanced dishes daily, collaborating with organizations that value their members and seek exceptional dining experiences.
The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.
We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience. Basic Management Experience - 2 years. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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The Good Eating Company is looking for an
Executive Chef
for our client in San Francisco, California.
This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
Is this opportunity right for you? We are looking for Chefs who:
Ensure all food always looks and tastes great and is visually appetizing when served.
Have strong all-round culinary ability and craft skills in all areas of professional cookery.
Possess a strong knowledge of food and can cook using multiple styles of cuisine.
Recognize and react to contemporary trends.
Use correct food terminology and cooking methods.
Constantly look for new recipes and ideas that will improve both the quality of food and service.
Play a key role and enthusiastically mentor culinary personnel.
The Ideal candidate has:
A positive “can do” attitude - always willing to go the extra mile and offer 100% commitment to our customers, clients, and colleagues.
Absolute pride in the quality of our food, service, and presentation.
A keen but respectful sense of humor, having fun at work.
The Good Eating Company was established in London in 1999 with the dream of bringing restaurant-quality food to onsite dining. We're passionate about delectable, fresh food and take pride in crafting imaginative and well-balanced dishes daily, collaborating with organizations that value their members and seek exceptional dining experiences.
The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.
We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience. Basic Management Experience - 2 years. Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr