Hawkers Asian Street Fare
Dishwasher
Hawkers Asian Street Fare, Charlotte, North Carolina, United States, 28245
Job Type
Full-time, Part-time
Description
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What's in it for you?
Highly Competitive WagesBenefits and Vacation Time for Full-Time Team MembersExclusive Dining DiscountsUnlimited Growth & Career Advancement OpportunitiesFun & Engaging Work EnvironmentThe Deets:
The primary responsibility of a
Dishwasher
is to clean all dishware, glassware, and silverware quickly and efficiently, following Hawkers Asian Street Food restaurant procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as the need arises.
Requirements
Load, run and unload the dish machineKeep the dish machine clean and report any functional or mechanical problems immediatelyMonitor dish machine water temperature and chemicals to ensure sanitary wash cycleWash and store all tableware and kitchenwareKeep dish room clean and organizedMaintain adequate levels of clean tableware for the dining room and kitchenBag and haul dish room trash to dumpster at designed timesHandle tableware carefully to prevent breakage and lossMaintain adequate levels of dish detergents and cleaning suppliesClean food preparation and production areas as requiredShow flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.Maintain a high level of personal cleanliness.Be a team player; help fellow team members at every opportunity.Other duties may be assigned as the need arises.Understand and follow OSHA and HACCP compliance standards.Must be at least 18 years of age.Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.Must be able to lift/carry up to 40 lbs.
Salary Description
$15-$18 an hour
Full-time, Part-time
Description
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What's in it for you?
Highly Competitive WagesBenefits and Vacation Time for Full-Time Team MembersExclusive Dining DiscountsUnlimited Growth & Career Advancement OpportunitiesFun & Engaging Work EnvironmentThe Deets:
The primary responsibility of a
Dishwasher
is to clean all dishware, glassware, and silverware quickly and efficiently, following Hawkers Asian Street Food restaurant procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as the need arises.
Requirements
Load, run and unload the dish machineKeep the dish machine clean and report any functional or mechanical problems immediatelyMonitor dish machine water temperature and chemicals to ensure sanitary wash cycleWash and store all tableware and kitchenwareKeep dish room clean and organizedMaintain adequate levels of clean tableware for the dining room and kitchenBag and haul dish room trash to dumpster at designed timesHandle tableware carefully to prevent breakage and lossMaintain adequate levels of dish detergents and cleaning suppliesClean food preparation and production areas as requiredShow flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.Maintain a high level of personal cleanliness.Be a team player; help fellow team members at every opportunity.Other duties may be assigned as the need arises.Understand and follow OSHA and HACCP compliance standards.Must be at least 18 years of age.Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.Must be able to lift/carry up to 40 lbs.
Salary Description
$15-$18 an hour