QA Blender Full

JOB REQUIREMENTS: Job Brief Under the supervision of the Quality Assurance Supervisor, the Blender prepares syrup and other ingredients for mixing and blends the ingredients according to established standards and procedures. JOB DUTIES/ESSENTIAL FUNCTIONS (Note: The job functions relate to the job, not the individual) Sanitize tanks and equipment to ensure company quality standards are met. Locate necessary ingredients in inventory and transport to syrup room for mixing. Blend syrup ingredients according to established standards and procedures. Unload sugar/concentrate trucks. Maintain records and logs of procedures, results, and problems. Sanitize tanks according to schedule. Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities. Periodically perform inventory checks and sort concentrates and syrups. Assure ingredient stock is rotated. Follow all clean-up and housekeeping procedures. Comply with all safety and sanitation and food safety regulations. Understand computer usage, commands, and how to troubleshoot computerized Batch Controller. Communicate effectively and be a team player. Perform flavor changes. Perform required syrup testing on lab equipment JOB DUTIES/MARGINAL FUNCTIONS (Not fundamental job duties) Using a forklift, move material to proper location in inventory. Maintain an orderly and sanitary conduction of room and related storage areas. Train new employees. Sort waste/recyclable materials. Perform Line Tech duties (set up of production lines for various products) QUALIFICATIONS Sanitize tanks and equipment to ensure company quality standards are met. Locate necessary ingredients in inventory and transport to syrup room for mixing. Blend syrup ingredients according to established standards and procedures. Unload sugar/concentrate trucks. Maintain records and logs of procedures, results, and problems. Sanitize tanks according to schedule. Interpret blending/sanitation schedule requirements and plan personal schedule accordingly to suite priorities. Periodically perform inventory checks and sort concentrates and syrups. Assure ingredient stock is rotated. Follow all clean-up and housekeeping procedures. Comply with all safety and sanitation and food safety regulations. Understand computer usage, commands, and how to troubleshoot computerized Batch Controller. Communicate effectively and be a team player. Perform flavor changes. Perform required syrup testing on lab equipment JOB DISCLAIMER This list of job duties and responsibilities is not intended to be all inclusive and may be expanded to include other duties or responsibilities that management may deem necessary from time to time. Wis-Pak is an EEO Employer Equal Opportunity Employer ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/46F9889683A14A30