General Manager

About Starbird: Starbird is a Bay Area born company and the nation’s first super-premium fast food concept. Starbird is blazing trails in the fast food industry by challenging industry conventions and serving feel good crispy chicken. While on a relentless pursuit of deliciousness, Starbird creates food people can feel good about eating. All of the food is fresh, scratch-made, created with trustworthy ingredients and served by passionate team members. Starbird makes accessing their five-star flavor easy with an omni-channel technology experience and seamless online and in-store ordering. Starbird’s hospitality mission is to create a positive, memorable experience and connection with every single guest. Our service standards match our food, super premium. Starbird has quickly grown from our original location in Sunnyvale to several Bay Area locations, including Levi’s Stadium and the San Francisco International Airport as well as Los Angeles. We are growing rapidly, and we’ll be adding additional locations in both the Bay Area and Southern California this year. To help fuel this growth, we are looking for hospitable and enthusiastic people to join our movement. Why Starbird? Our team members are the lifeblood of our organization. We select team members that exhibit our company values and have a positive attitude and disposition, which is an essential attribute of everyone on the Starbird team. We believe in promoting from within our organization and helping our employees to build their skills. To encourage self-growth within our organization, Starbird provides an educational enrichment program and a language learning program for all of our employees. These programs include but are not limited to free language learning courses and funded tuition for education courses and classes. What We Are Looking For: Ability to work fast, multitask, stay organized and always focus on the guest. Self-motivated with effective leadership skills. Energetic, outgoing and hospitable personality. Punctual, strong work ethic and commitment to excellence. Good verbal and written communication, as well as strong listening and interpersonal skills. Love of great food and the instant gratification & challenges of the restaurant industry. Ability to effectively train, mentor and manage hourly team members. Openness to being coached/mentored. Ability to identify business priorities and set goals. Schedule, Location and Benefits This is a full-time, salaried exempt position with a 45-50 hour expected work week. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and weekends as the business requires. 2 weeks of paid time off per year. Partially subsidized medical/dental benefits available. Paid vision for the employee. Tuition reimbursement. Free language learning program. You get free food when working and a discount when you are not. Plenty of room for advancement.

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