Ted’s Bulletin
Sous Chef-New
Ted’s Bulletin, Washington, District of Columbia, us, 20022
Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.Job Duties:
Direct and supervise kitchen employees while executing and maintaining Ted's standardsLead by example, work the line with staff at key times ensuring recipe adherence and standards are metMonitor food quality, food safety/sanitation and minimize waste and control inventoryTrain and develop kitchen staff while promoting a positive work environmentActively coach and counsel employees to include documentation when appropriateConduct inventory and handle ordering of productAssist the Executive Chef to achieve goals for company standards, costs, and laborResponsible for proper food storage and food quality standards including consistency and presentationUnderstand and follow the food allergy procedure and special orders/restrictionsCommunicate repair and maintenance needs to designated managerOther duties as assignedQualifications:
1+ years in kitchen management roleExcellent working knowledge of sanitation standardsAbility to understand and positively impact financialsProven ability to hire, train and lead a diverse workforceAbility to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup.College Degree or certification in culinary field preferredMust be able to work extended hours when business need necessitateMust be able to stand for extended periods of time and lift up to 100 poundsBenefits:
Competitive Salary and bonus planMedical, dental and vision insurance401KPaid Time OffPaid Holiday (Thanksgiving and Christmas)Employee Shift Meal while at workEmployee dining discount extended across all brandsHealth Savings AccountEmployer paid Life Insurance and Long-Term Disability InsuranceShort Term Disability InsuranceEmployee Assistance ProgramJob Type:
Full-timeSalary:
$60,000.00 - $69,000.00 per yearShift:
10 hour shiftDay shiftNight shiftSupplemental pay types:
Bonus opportunitiesWeekly day range:
Monday to FridayWeekends as neededWork setting:
BarCasual dining restaurantWork Location:
In person
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Direct and supervise kitchen employees while executing and maintaining Ted's standardsLead by example, work the line with staff at key times ensuring recipe adherence and standards are metMonitor food quality, food safety/sanitation and minimize waste and control inventoryTrain and develop kitchen staff while promoting a positive work environmentActively coach and counsel employees to include documentation when appropriateConduct inventory and handle ordering of productAssist the Executive Chef to achieve goals for company standards, costs, and laborResponsible for proper food storage and food quality standards including consistency and presentationUnderstand and follow the food allergy procedure and special orders/restrictionsCommunicate repair and maintenance needs to designated managerOther duties as assignedQualifications:
1+ years in kitchen management roleExcellent working knowledge of sanitation standardsAbility to understand and positively impact financialsProven ability to hire, train and lead a diverse workforceAbility to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup.College Degree or certification in culinary field preferredMust be able to work extended hours when business need necessitateMust be able to stand for extended periods of time and lift up to 100 poundsBenefits:
Competitive Salary and bonus planMedical, dental and vision insurance401KPaid Time OffPaid Holiday (Thanksgiving and Christmas)Employee Shift Meal while at workEmployee dining discount extended across all brandsHealth Savings AccountEmployer paid Life Insurance and Long-Term Disability InsuranceShort Term Disability InsuranceEmployee Assistance ProgramJob Type:
Full-timeSalary:
$60,000.00 - $69,000.00 per yearShift:
10 hour shiftDay shiftNight shiftSupplemental pay types:
Bonus opportunitiesWeekly day range:
Monday to FridayWeekends as neededWork setting:
BarCasual dining restaurantWork Location:
In person
#J-18808-Ljbffr