General Manager - Poteau-Hot Pepper

This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email chilispoteau@hotpepperllc.com.Role OverviewChili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.ResponsibilitiesLead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations.Manage performance of the Management team, including performance evaluations, coaching and accountability.Plan and implement weekly, monthly and yearly financial budgets.Oversee all operations to ensure a great Guest experience.Role model and hold Team Members accountable to operational and quality standards.Foster open communication between Team Members and Management team.Influence Team Member behaviors by championing change and restaurant initiatives.Drive business results by utilizing Chili's systems to effectively control costs.Follow operational systems, such as our Manager Timeline and performing quality Line Checks.Hire, train, retain, and develop Team Members to take on larger roles.Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.Understand and practice safe food handling procedures.Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant.Build Diversity, Equity, and Inclusion as part of our culture and celebrates Team Members' differences as they make us stronger.About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouDependable team player.Prefers to work in a fast-paced environment.Great multitasking skills.This Could Be the Start of Something Big. At Chili’s, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Here’s what a possible career path could look like: Hourly Team Member

Average Pay: $10 – $20 per hourSalary Range: $45,000 - $60,000Manager

Salary Range: $50,000 - $70,000General Manager

Salary Range: $65,000 – $90,000Experience the Joy of Being a ChiliHead.

Address:4103 North BroadwayPoteau, OK 74953“The best part of my job? I have the privilege of leading and inspiring an amazing team of smart, energetic, passionate people.”- Manager

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