The Wendy's Company
General Manager
The Wendy's Company, Jackson, Wyoming, United States, 83001
What you'll do
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondEnsure every item served is Wendy's qualityKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a Team of customer-oriented, highly productive employeesWhat you can expect
Flexible SchedulesDirect DepositGrowth and DevelopmentFree MealsHealth BenefitsBonus ProgramPaid Time OffShoe CreditsAnnual Performance AppraisalWhat we expect from you
1 year of restaurant management experience at the General Manager levelMust be able to pass criminal background check and drug screeningAbility to work 50 hours per week, minimally, including weekends and holidaysAbility to stand for long periods of timeSelf-motivated and eager to work in a fast-paced environmentAbility to motivate and inspire others
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General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. General Managers:Understand that growth is as much about people as it is about dollarsInspire team members to go above and beyondEnsure every item served is Wendy's qualityKeep the Wendy's spirit alive in the restaurantHelp every team member advance by developing their skillsCreate a Team of customer-oriented, highly productive employeesWhat you can expect
Flexible SchedulesDirect DepositGrowth and DevelopmentFree MealsHealth BenefitsBonus ProgramPaid Time OffShoe CreditsAnnual Performance AppraisalWhat we expect from you
1 year of restaurant management experience at the General Manager levelMust be able to pass criminal background check and drug screeningAbility to work 50 hours per week, minimally, including weekends and holidaysAbility to stand for long periods of timeSelf-motivated and eager to work in a fast-paced environmentAbility to motivate and inspire others
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