Compass Group Poland Sp. z o.o.
Sous Chef 1315619
Compass Group Poland Sp. z o.o., Boston, Massachusetts, us, 02298
Position Title: Sous ChefPay: $12Reports To:Salary: $65,000 - $90,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations!
Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021!Job Summary
Working as the Sous Chef,
you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Assists the Executive Chef with managing cost controls and controlling expenditures for the account.Assists the Executive Chef with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with the Company marketing and culinary team.Preferred Qualifications:A.S. or equivalent experience.Some progressive culinary/kitchen management experience, depending upon formal degree or training.Catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences helpful.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.Must be willing to participate in client satisfaction programs/activities.ServSafe certified - highly desirable.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA.Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Restaurant Associates are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1315619Restaurant AssociatesLeah Curry
#J-18808-Ljbffr
Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021!Job Summary
Working as the Sous Chef,
you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Assists the Executive Chef with managing cost controls and controlling expenditures for the account.Assists the Executive Chef with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with the Company marketing and culinary team.Preferred Qualifications:A.S. or equivalent experience.Some progressive culinary/kitchen management experience, depending upon formal degree or training.Catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences helpful.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.Must be willing to participate in client satisfaction programs/activities.ServSafe certified - highly desirable.Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA.Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Restaurant Associates are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Restaurant Associates maintains a drug-free workplace.Req ID:
1315619Restaurant AssociatesLeah Curry
#J-18808-Ljbffr