Bamboo Sushi
Executive Chef
Bamboo Sushi, San Ramon, California, United States, 94583
DescriptionBamboo Sushi is a restaurant of purpose.
Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our next
EXECUTIVE CHEF
in
San Ramon, CA at Bishop Ranch!Health, Wealth, and Happiness:Competitive Salary, around $90,000 +, depending on ExperienceQuarterly Bonus PotentialGreat Benefits, including Health Insurance options, Employee Assistance ProgramVacation Time, starting at up to 3 weeks years 1 - 5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission and bring to the table:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food quality, service, and guest experienceDriving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&LOverseeing critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to specHiring, training, and developing employeesAbility to regularly exercise independent judgment and discretionAbility to handle sensitive, confidential information discreetly and professionallyTwo or more years of management experience, leading BoH operations in a high-volume, full-service kitchenMinimum of 5 years related culinary experience and/or trainingSushi experience preferredValid Food Handlers card requiredWe strive to create a culture that is inclusive and diverse.
We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast-paced full-service restaurant with frequent distractions and loud noises.PhysicalThe person in this position needs to occasionally or frequently:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communicating with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.
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Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our next
EXECUTIVE CHEF
in
San Ramon, CA at Bishop Ranch!Health, Wealth, and Happiness:Competitive Salary, around $90,000 +, depending on ExperienceQuarterly Bonus PotentialGreat Benefits, including Health Insurance options, Employee Assistance ProgramVacation Time, starting at up to 3 weeks years 1 - 5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission and bring to the table:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food quality, service, and guest experienceDriving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&LOverseeing critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to specHiring, training, and developing employeesAbility to regularly exercise independent judgment and discretionAbility to handle sensitive, confidential information discreetly and professionallyTwo or more years of management experience, leading BoH operations in a high-volume, full-service kitchenMinimum of 5 years related culinary experience and/or trainingSushi experience preferredValid Food Handlers card requiredWe strive to create a culture that is inclusive and diverse.
We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast-paced full-service restaurant with frequent distractions and loud noises.PhysicalThe person in this position needs to occasionally or frequently:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communicating with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department.
#J-18808-Ljbffr