Sous Chef ($500 Sign-on Bonus)

** Sous Chef ($500 Sign-on Bonus)****Job Category****:** Culinary **Requisition Number****:** SOUSC03095 Showing 1 location **Job Details****Description******Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo****($500 Sign-On Bonus) We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.Our Lazy Dog culture is something that's truly special, we celebrate successes together and have a deeply rooted culture of caring! If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you!****Certified as a Great Place to Work 3 years in a Row!******Qualifications:*** Strong full-service, high-volume hospitality background* Strong cooking from scratch ability* You have 2 years of high volume culinary management experience.* You demonstrate basic English/Spanish communication skills.* You have a strong guest service/culinary background* Ability to train, develop, and coach a group of talented people* Build lasting relationships with trust and respect on all levels* Must be excited about achieving personal and professional growth**Benefits:*** Career development and advancement opportunities* Competitive salary* Paid vacation* Comprehensive benefits including medical, vision, dental, life, FSA* 50-hour workweek* Company-paid meal dining privileges* 401K plan with company match**About Lazy Dog Restaurant:**Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table.Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together.IND1#ZR**Qualifications****Skills****Behaviors****:****Motivations****:****Education****Required**High School or better.**Experience****Required****2-5 years:** Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Ability to train, develop, and coach a group of talented people**Licenses & Certifications****Preferred**ServSafe Card