Apex Entertainment
Experienced Kitchen Manager
Apex Entertainment, Albany, New York, United States,
Experienced Kitchen Manager Wanted!
Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant while upholding Apex's core values and fostering a thriving work culture. Collaborate strategically with Chefs and the Director of Food and Beverage to enhance sales, increase profits, and exceed benchmarks in food quality and personalized service.
Responsibilities:
Supervisory Excellence
Oversee and guide Assistant Kitchen Manager, Kitchen Supervisors, & BOH Staff, ensuring effective task execution.
Provide consistent support and constructive feedback for continuous improvement.
Operational Excellence
Maintain the highest food quality standards through meticulous supervision.
Analyze trends through weekly PMIX review for informed decision-making.
Leadership & Performance
Foster a positive, productive work environment aligned with company objectives.
Uphold recipe, portioning, cooking, and serving standards for consistent food preparation.
Sanitation & Hygiene
Enforce food handling and cleanliness practices to ensure safe and sanitary kitchen operations.
Staffing & Scheduling
Ensure proper staffing levels within budgeted payroll, collaborating with HR Manager for effective scheduling.
Make employment and termination decisions for BOH staff.
Continuous Improvement
Nurture staff's food knowledge for enhanced guest satisfaction and return visits.
Develop kitchen staff through comprehensive managerial and professional training.
Policy & Compliance
Uphold Handbook policies, procedures, and standards consistently and fairly.
Adhere to health, safety, and labor regulations to ensure a compliant environment.
Supply Chain Management
Maintain efficient inventory by ensuring accurate receipt of products and adherence to receiving policies.
Collaborate with managers, suppliers, accountant, and owner for effective procurement.
Cost Control
Review food estimated costs to ensure budgetary compliance and cost-effectiveness.
Monitor portion control to minimize wastage.
Event Management
Oversee on and off-site catering events, showcasing your expertise in managing diverse culinary experiences.
Requirements:
Strong written and verbal communication skills.
Proficiency in MS Office Applications.
Strong leadership and team management abilities.
Effective problem-solving skills and attention to detail.
Professional, courteous demeanor and positive team spirit.
Exceptional personal hygiene and positive representation of the organization.
High school diploma or GED equivalent.
Associate degree or bachelor's degree preferred.
Minimum of 3 years' experience in the food and beverage or hospitality industry.
Must possess a valid driver's license or reliable transportation.
Flexibility to adapt to change and work a variable schedule including days, nights, weekends, and holidays.
Ability to stand for 8-10 hours and manage multiple tasks simultaneously.
Perks and Benefits:
Join a dynamic and dedicated team that celebrates passion for fun and service.
Competitive compensation and quarterly bonus.
Health, Dental, Vision
401K (after 1 year)
Paid Time and Birthday Off.
Free Attractions.
Free Shift Meals
Enjoy a flexible schedule that allows you to balance work and play.
If you're ready to embrace the challenge of shaping exceptional dining experiences and driving operational excellence, Apex Entertainment is the place for you. Apply now and be a part of our dynamic team!
#J-18808-Ljbffr
Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant while upholding Apex's core values and fostering a thriving work culture. Collaborate strategically with Chefs and the Director of Food and Beverage to enhance sales, increase profits, and exceed benchmarks in food quality and personalized service.
Responsibilities:
Supervisory Excellence
Oversee and guide Assistant Kitchen Manager, Kitchen Supervisors, & BOH Staff, ensuring effective task execution.
Provide consistent support and constructive feedback for continuous improvement.
Operational Excellence
Maintain the highest food quality standards through meticulous supervision.
Analyze trends through weekly PMIX review for informed decision-making.
Leadership & Performance
Foster a positive, productive work environment aligned with company objectives.
Uphold recipe, portioning, cooking, and serving standards for consistent food preparation.
Sanitation & Hygiene
Enforce food handling and cleanliness practices to ensure safe and sanitary kitchen operations.
Staffing & Scheduling
Ensure proper staffing levels within budgeted payroll, collaborating with HR Manager for effective scheduling.
Make employment and termination decisions for BOH staff.
Continuous Improvement
Nurture staff's food knowledge for enhanced guest satisfaction and return visits.
Develop kitchen staff through comprehensive managerial and professional training.
Policy & Compliance
Uphold Handbook policies, procedures, and standards consistently and fairly.
Adhere to health, safety, and labor regulations to ensure a compliant environment.
Supply Chain Management
Maintain efficient inventory by ensuring accurate receipt of products and adherence to receiving policies.
Collaborate with managers, suppliers, accountant, and owner for effective procurement.
Cost Control
Review food estimated costs to ensure budgetary compliance and cost-effectiveness.
Monitor portion control to minimize wastage.
Event Management
Oversee on and off-site catering events, showcasing your expertise in managing diverse culinary experiences.
Requirements:
Strong written and verbal communication skills.
Proficiency in MS Office Applications.
Strong leadership and team management abilities.
Effective problem-solving skills and attention to detail.
Professional, courteous demeanor and positive team spirit.
Exceptional personal hygiene and positive representation of the organization.
High school diploma or GED equivalent.
Associate degree or bachelor's degree preferred.
Minimum of 3 years' experience in the food and beverage or hospitality industry.
Must possess a valid driver's license or reliable transportation.
Flexibility to adapt to change and work a variable schedule including days, nights, weekends, and holidays.
Ability to stand for 8-10 hours and manage multiple tasks simultaneously.
Perks and Benefits:
Join a dynamic and dedicated team that celebrates passion for fun and service.
Competitive compensation and quarterly bonus.
Health, Dental, Vision
401K (after 1 year)
Paid Time and Birthday Off.
Free Attractions.
Free Shift Meals
Enjoy a flexible schedule that allows you to balance work and play.
If you're ready to embrace the challenge of shaping exceptional dining experiences and driving operational excellence, Apex Entertainment is the place for you. Apply now and be a part of our dynamic team!
#J-18808-Ljbffr