LSG Lufthansa Service Holding AG
Quality Assurance Coordinator - Food Safety and Sanitation
LSG Lufthansa Service Holding AG, Boston, Massachusetts, us, 02298
Quality Assurance Coordinator - Food Safety and Sanitation
Location:
Boston, USA 02128
Work Location Type:
On-Site
Hourly Min Pay:
$16.39
Hourly Mid Pay:
$24.89
About Us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Role Purpose Statement Primary responsibility is to maintain the “Global Quality System” of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
Main Accountabilities
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers and airline customers.
Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
Verify coolers and freezer room temperature for compliance.
Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
Obtain Chef Table samples to verify compliance to specification.
Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up).
Conduct portion control weight compliance to specifications.
Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis.
Create charts, trending reports, training materials and visuals.
Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements.
Support the Jump-off (commissary) locations with oversight.
Train hourly employees as needed.
Perform other tasks as requested.
Knowledge, Skills and Experience
High School Diploma or equivalent.
Bi-lingual in English and Spanish, a plus.
Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
Previous food industry and quality assurance experience a plus.
Ability to work in cold environment ( Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
Ability to lift/push a minimum of 25 lbs.
Strong mathematical, analytical, verbal, written, interpersonal and organizational skills.
Ability to work in fast paced environment with large groups.
Must be flexible to work weekends/holidays.
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Boston, USA 02128
Work Location Type:
On-Site
Hourly Min Pay:
$16.39
Hourly Mid Pay:
$24.89
About Us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Role Purpose Statement Primary responsibility is to maintain the “Global Quality System” of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
Main Accountabilities
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers and airline customers.
Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
Verify coolers and freezer room temperature for compliance.
Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
Obtain Chef Table samples to verify compliance to specification.
Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up).
Conduct portion control weight compliance to specifications.
Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis.
Create charts, trending reports, training materials and visuals.
Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements.
Support the Jump-off (commissary) locations with oversight.
Train hourly employees as needed.
Perform other tasks as requested.
Knowledge, Skills and Experience
High School Diploma or equivalent.
Bi-lingual in English and Spanish, a plus.
Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP’s, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
Previous food industry and quality assurance experience a plus.
Ability to work in cold environment ( Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
Ability to lift/push a minimum of 25 lbs.
Strong mathematical, analytical, verbal, written, interpersonal and organizational skills.
Ability to work in fast paced environment with large groups.
Must be flexible to work weekends/holidays.
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