SusieCakes
Bench Assistant General Manager/ LA
SusieCakes, Los Angeles, California, United States, 90079
SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.
We're in search of an Assistant General Manager possessing:
Experience managing teams in a bakery/restaurant/retail location for at least 3+ years
Passion for creating a great guest experience
Enjoys guiding and mentoring new team members
Eager to advance their career in management
Demonstrates a steady employment record
If this sounds like an opportunity you are interested in, then we would love to chat with you!
Please apply to the link and complete your application process today!
Salary is estimated to be around $64,000-68,000 per year.
This is a non-exempt role and is required to work 47.5 hours per week. Weeknight & weekend availability is a must.
Must be able to support neighboring bakeries.
The Assistant General Manager (AGM) position is a manager in training role. They inspire, train, and support the guest service team. Additionally, they support the General Manager with the guest service needs for multiple locations.
BENEFITS & PERKS:
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
LEADERSHIP ATTRIBUTES
Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate and fast-paced manner
Possesses a small business owner mentality and thrives in an entrepreneurial environment
Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
QUALIFICATIONS:
Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
Excellent verbal and written communication skills
Exceptional interpersonal and team building skills
Ability to train, coach, and counsel team members
Exposure to financial and operational accountabilities
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver’s license
EDUCATION:
Associates or Bachelors degree with a focus in Business or Hospitality preferred
High school diploma or GED required
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays
47.5 hour anticipated work schedule average per week
#J-18808-Ljbffr
We're in search of an Assistant General Manager possessing:
Experience managing teams in a bakery/restaurant/retail location for at least 3+ years
Passion for creating a great guest experience
Enjoys guiding and mentoring new team members
Eager to advance their career in management
Demonstrates a steady employment record
If this sounds like an opportunity you are interested in, then we would love to chat with you!
Please apply to the link and complete your application process today!
Salary is estimated to be around $64,000-68,000 per year.
This is a non-exempt role and is required to work 47.5 hours per week. Weeknight & weekend availability is a must.
Must be able to support neighboring bakeries.
The Assistant General Manager (AGM) position is a manager in training role. They inspire, train, and support the guest service team. Additionally, they support the General Manager with the guest service needs for multiple locations.
BENEFITS & PERKS:
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
LEADERSHIP ATTRIBUTES
Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate and fast-paced manner
Possesses a small business owner mentality and thrives in an entrepreneurial environment
Works with Market Leader and General Manager to develop achievable objectives and a plan to improve the bakery success metrics
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
QUALIFICATIONS:
Two years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries
Excellent verbal and written communication skills
Exceptional interpersonal and team building skills
Ability to train, coach, and counsel team members
Exposure to financial and operational accountabilities
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver’s license
EDUCATION:
Associates or Bachelors degree with a focus in Business or Hospitality preferred
High school diploma or GED required
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays
47.5 hour anticipated work schedule average per week
#J-18808-Ljbffr